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Tadich Grill
San Franciscos ältestes Meeresfrüchte-Wahrzeichen – mit altmodischem Charme und legendären Meeresfrüchten.
4.8(5 Bewertungen)
Meeresfrüchte
$$$
San Franciscos ältestes Meeresfrüchte-Wahrzeichen – mit altmodischem Charme und legendären Meeresfrüchten.
Am 240 California Street in San Francisco liegt Tadich Grill, ein historisches Meeresfrüchte-Restaurant und Bar, das für seinen altmodischen Charme bekannt ist. Das Servicepersonal in weißen Uniformen, gemütliche Tische und Signatur-Meeresfrüchte – Cioppino, Chowders, Crab Cakes und Seebarsch – werden auf dem Mesquite-Holzkohlegrill zubereitet. Weitgehend gilt es als Kaliforniens ältestes durchgehend betriebenes Restaurant und ist ein wahres kulinarisches Wahrzeichen.
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Genießen Sie klassische Meeresfrüchte-Gerichte wie Cioppino, Krabbenkuchen und Seebarsch, über Mesquite-Holzkohle gegrillt, für ein rauchiges Aroma.
Genießen Sie Signature-Cocktails wie den Sidecar in der Bar im Retro-Stil, die einen gemütlichen Ort für Getränke und Gespräche bietet.
Laden Sie in einem historischen Ambiente zu Veranstaltungen ein, mit aufmerksamem Service, ideal für besondere Anlässe oder geschäftliche Mahlzeiten.
Bestellen Sie Gerichte zum Mitnehmen oder reservieren Sie einen Tisch, um in diesem beliebten, oft gut besuchten Restaurant sicher zu sitzen.
Erfahren Sie mehr über Tadich Grills reiche Geschichte seit 1849 durch Notizen auf der Speisekarte und anregende Gespräche mit langjährigen Mitarbeitern.
If ever a time I needed 6 stars, this would be it. I’ve always loved this restaurant, and it never ever disappoints. Super old school, waiters dressed in white, cozy little tables … and the food … AMAZING!!! Our waiter was the best waiter I have ever had at a restaurant, entertaining, attentive, great with recommendations. We didn’t know which clam chowder to get, so he brought us a cup of each. Then we ordered the crab cakes and the sea bass. My friend said the rice was the best she’s ever had … I thought it was good but for me rice is rice. The crab cakes melted in your mouth, so yummy!!! This place is a must!!!
The place can be a bit packed, luckily got seats fast because we were a small party. Got a lobster as my main course and it is one of the best lobster tails I’ve had. The dishes are very filling also. The history of this place is also interesting and you can read it on their menu.
Serving San Franciscans and Visitors Since 1849 — The Original “Cold Day Restaurant” Some time in 1849, three Croatian immigrants set up a simple tent on Clay Street near the waterfront and called it a coffee stand. Eighteen years later, John Tadich purchased the small eatery and put his name on it. After the 1906 earthquake, the restaurant relocated—and after a few additional moves—eventually landed at its current home at 240 California Street, where it continues to welcome regulars, newcomers, and tourists alike. In 1934, Tom Buich and his brothers bought the restaurant from Tadich, and the Buich family remains at the helm to this day. Tadich Grill is widely considered the oldest continuously operating restaurant in California, and stepping inside feels like entering a preserved piece of San Francisco’s culinary history. The fresh local seafood is still cooked over a mesquite charcoal broiler, giving many dishes that signature smoky aroma. In addition to seafood, the menu continues to offer stews, casseroles, and classic meat dishes that have been part of Tadich’s backbone for nearly a century. And now, let’s talk about the real reason I keep returning. I’m not going to beat around the bush: I come here for the Cioppino. Every single visit, I tell myself, “Try something different this time,” and occasionally I do—but ultimately it's the Cioppino that calls me back. This is their signature dish, and it arrives in a generous, steaming bowl filled with all the goodness you could hope for: scallops, clams, shrimp, mussels, white fish… and more. All of it swims in a rich, tomato-based broth that is dangerously addictive. Dip a piece of sourdough into that sauce, let it soak, close your eyes, and just let your taste buds do the talking. My second favorite dish is their fried calamari, but the portions are big, so I only indulge when I have a hungry friend or two with me. Over the years, I’ve been tempted to try their Lamb Roast or even the Beef Tongue, but somehow I always circle back to seafood, and almost always to Cioppino. Some habits are simply too delicious to break. Here’s a tip: If it’s your first visit and you’re dining solo or as a pair, sit at the counter. Strike up a casual conversation with your server. Many of them have worked there for decades and can share stories about Tadich’s history, San Francisco, or the menu itself. It adds an extra layer of charm to an already memorable meal. And if you somehow still have room at the end, I highly recommend the Bourbon Bread Pudding with a cup of coffee (or tea). It’s the perfect finish to a hearty, satisfying meal. Oh—and don’t forget to read the short history on the front page of the menu. It’s a fun and quick way to appreciate just how much this iconic restaurant has seen over the last 175+ years.
The oldest seafood place in SF. The place felt like you walked in the 59s, 60s style restaurant vibe. With pics of the good old days and the waitstaff wearing old style white serving uniform and there is the bar right upon you walk in and tables throughout the place. Great service by all, the foods are great, big and delicious, old style of course. The prices can be in the high end but worth it. Parking can be tough since most are street parking, we came early so we got spot right across the place but they do have valid parking (I believe). We ate all of what we ordered and that is a lot for 3 people. Glad that we stopped by and checked it out, it was on my bucket list of places to eat in SF.
Walking back in time with this exquisite restaurant with old school charm! The service was second to none! Brian S. was along and made the night extra special. Yes the Sidecar was rhe best ever (touted in the cocktail menu) Oysters awesome, clamp chowder amazing and thick and flavorful. Sole stuffed with crab and shrimp a la Newburg and Seafood Sautéed simple Devine. Oldest restaurant in California. Highly recommend. Get reservations.
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