
Hausgemachte Pasta, kräftige Aromen und eine lebendige Fresno-Gastronomie.
The Annex Kitchen, gelegen in der 2257 W Shaw Ave in Fresno, ist ein italienisches Restaurant, das für hausgemachte Pasta und kräftige Aromen bekannt ist. Gäste loben Lammragù, Meeresfrüchte-Pasta und großzügige Portionen, wobei Favoriten wie Arancini und Trüffel-Pommes beliebt sind. Die lebendige, geschäftige Atmosphäre geht Hand in Hand mit aufmerksamer Bedienung; einige Gäste bemerken, dass es laut sein kann, aber das Erlebnis lohnt sich. Die Speisekarte wechselt gelegentlich, und es gibt Sitzmöglichkeiten an der Bar.
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Frische, hausgemachte Pasta, darunter Lammragù, Bucatini und Meeresfrüchte-Pasta mit wechselnden saisonalen Optionen.
Knusprige, geschmackvolle Pizzen wie die Diavola, im Holzofen gebacken für authentischen italienischen Geschmack.
Großzügige Vorspeisen wie Arancini, Trüffel-Pommes und Little Gem-Salat, ideal zum Teilen.
Kuratiertes Getränkeangebot mit köstlichen Cocktails, Wein und sogar erfrischenden Wassernachfüllungen.
Gemütliche, rustikale Atmosphäre, ideal für romantische Abende oder gesellige Treffen, mit aufmerksamer Bedienung.
Gesamtbewertung
Steven Caro
A friend and I came on a Saturday night. It was very busy, which is a good sign. I'm glad I had made a reservation the night before. We enjoyed the rustic, cozy atmosphere. We shared Arancini, Little Gem Salad, Salmon, and Fusilli. The salmon was a bit fishy, and the Arancini and Fusilli were too salty. I was disappointed with the taste of the food considering the high ratings for this restaurant. On a positive note, I will say that the service was very good, and the bathrooms were very clean.
dyna san
Came here for a date night with my boyfriend for the first time and everything was astounding. Firstly, the pasta is handmade and the texture of the lamb ragu was amazing and addictive. The appetizers are delicious and portion sizes are generous. The environment is more loud than it is calm and quiet but that means business is booming. Also the service was attentive. My boyfriend also said they have the best water he has ever tasted lol I think he had over 25 refills throughout the night. We'll be back and I can't wait to try more of the food! Try the truffle fries! There is a bit of a wait but it's so worth it! Drinks are tasty too!
Andres Rivas
Great service and food. The arancini was good but the meat sauce was better. I had the Diavola Pizza, it was a perfect balance of flavors and heat. My wife had the Fresno State corn pasta. She enjoyed the creamy, sweet taste. However, I enjoyed the service which was exceptional.
Maria
So so so good. Everything we had was phenomenal, they do have some things that rotate on the menu so if there’s something you want to try, I recommend going for it. Had no reservations, walked in around 5pm on a Saturday, were very lucky to get seated at the bar (3 of us). Service was outstanding, one of the dishes was delayed and they gave us complimentary meatballs. I had the lamb Ragu - amazing. Others had the seafood pasta that was also very good, and the bucatini.
Antonio Barbato (protocollo81)
Hands down probably the best Italian restaurant in Fresno. The food is always on point, tasty and never left me disappointed. Service is also good, the only thing i dont really like is the noise. People are extremely loud and make the environment less enjoyable. A little advice, lights are too dim, a bit more brighter will help to read the menu because not all the tables are well illuminated.
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