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The Butt Hutt Smokehouse
Authentisch mit Pekannuss-Holz geräuchertes Barbecue – mit kräftigen Aromen und Südstaaten-Gastfreundschaft in Jacksonville.
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barbeque
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Authentisch mit Pekannuss-Holz geräuchertes Barbecue – mit kräftigen Aromen und Südstaaten-Gastfreundschaft in Jacksonville.
The Butt Hutt Smokehouse ist ein beliebtes Barbecue-Restaurant in Jacksonville, Florida, bekannt für seine authentisch mit Pekannuss-Holz geräucherten Fleischsorten und hausgemachten Saucen. Dieses familiengeführte Lokal bietet eine entspannte, einladende Atmosphäre, in der vom Pitmaster geprägte Gerichte wie zartes Brisket, saftige Rippchen und legendäre Burnt Ends im Rampenlicht stehen. Mit großzügigen Portionen, täglichen Happy Hours und herausragenden Beilagen wie Collard Greens und Knoblauch-Mac and Cheese bietet es ein echtes Südstaaten-Barbecue-Erlebnis. Catering- und Lieferdienste machen es perfekt für Veranstaltungen und Feiern zu Hause.
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Wählen Sie aus Brisket, Rippchen, Truthahn, Burnt Ends und mehr, serviert mit Beilagen wie Grünkohl und gebackenen Bohnen.
Genießen Sie Signaturgerichte wie das Florida Brisket-Sandwich, Jerk Chicken und würzige Curry-Frites.
Perfekt für Veranstaltungen und Zusammenkünfte, mit Großbestellungen, Platten und individuellen Menüs.
Bequeme Lieferung unserer geräucherten BBQ-Favoriten direkt zu Ihnen nach Hause in Jacksonville.
Genießen Sie täglich Sonderangebote, mit verlängerten Öffnungszeiten am Donnerstag für zusätzliche Ersparnisse.
Probieren Sie unsere einzigartigen Saucen wie Mama's Mustard und Sweet BBQ, sowie herausragende Beilagen wie geräucherter Speck und Knoblauch-Toast.
Gesamtbewertung
Kevin Mader
Today my wife and me went to try BBQ from Butt Hutt and it was totally worth it. We had the banging curry fries with jrk chicken and it was a banger. Then I had the florida brisket sandwich and it was a home run. Please go and support this great little bbq Hutt. Also the bartender was part of the family and made it feel like we belonged there. Thank you
BigBlu Productions
I often times judge a place on “would I drive to it?” Given this BBQ joint is so so far from where we live! So after eating the burnt ends, a “smoked” baked potato with pulled pork, cheese sauce, bbq beans, sour cream and jalapeños, I can say without a doubt, this is worth the drive! Happy hour EVERYDAY!!! With an additional by day happy hour! Uhhh Thursdays open to close HH FIRE! The staff? Literally took the time to explain their sauces, took pictures for us, talked to us about other BBQ joints they like! Come on! How can you not appreciate someone who loves BBQ so much they give you suggestions on places to visit! So what stood out the most? The sauces by far! Mama’s Mustard, a one of a kind BBQ sauce that by its self is worth the drive! Add in Sweet BBQ and you’re making this your “place”!! 5+ stars hands down!
G. I. Felder
The food is amazing here!!! We had the pleasure of going twice. I had the ribs, brisket and those mighty burnt ends. Also, another hit is the collard greens, I mean absolutely delicious! The Florida Fries with FRESH BACON!!! Ohhh the BACON!!!! Their sauces are top notch too. I had burnt ends on each visit and they did not miss. Beautiful bark and super tender. We even brought some back for the family. We will definitely go back when visiting Jacksonville. P.S. Try the Smoked French Toast with a scoop of ice cream. Thank me later.
Kim Wright
Well worth the price! May be a couple of dollars more than others, but the quality and quantities makes this a great bargain. Ribs smoked perfectly. Meaty, tender but not overcooked. Garlic macncheese is awesome.
Wayne Grantham
🔥 Hidden BBQ Gem in Jacksonville – Authentic Smoke, Huge Portions, and the Best Collards You’ll Ever Have ⭐️⭐️⭐️⭐️⭐️ – First Visit to The Butt Hutt Smokehouse (Jacksonville, FL) Stopped in tonight while passing through Jacksonville on my way to Tampa for work — and I’m really glad I did. We got there around 6:40 on a Sunday evening. The place was busy but we still found parking and plenty of outside tables, and we ended up at the bar. Service started strong — our bartender Jacob was friendly, helpful, and quick to make recommendations. Later in the meal, we found out he’s also the owner and pitmaster, which honestly explains a lot about the pride and attention to detail that came through in everything. I ordered the 3 Meat Platter ($18) with Sliced Brisket, Smoked Turkey, and Pork Ribs, plus sides of Baked Beans with Sausage and Collard Greens, served with Garlic Texas Toast (not pictured). My coworker ordered the Burnt Ends Platter with Fried Okra and another helping of beans, and we also tried the Homemade Bacon — as to be expected here, it’s from the butt and not the belly. Thick little piggy nuggets of yummy. Everything was served classic-style on butcher paper over a metal tray. Portions were bigger than expected for the menu price points, and the food came out quick but not too quick. All the meats are smoked over pecan wood, giving a smooth, balanced flavor. • Brisket: 9/10 — tender, flavorful, and perfectly balanced without being over-smoked. • Turkey: great flavor and really showcased the homemade sauces. • Ribs: my favorite — great smoke and cooked-on sauce. • Bacon: thick, savory, and pure indulgence. • Collard Greens: 11/10 — best I have ever had. Flavor, tenderness, and added-in meat. Wow. • Toast: simple but super flavorful. Crisp. The vibe was authentic, chill, and laid back — the perfect kind of find that feels unassuming on first pull up, but then it just envelopes you into a transformative, legit meat experience. Between the food, service, and atmosphere, The Butt Hutt hits all the marks of a great local BBQ spot. First timer. Will be a second timer. Must-try: Collard Greens & Ribs. Next trip: Jerk Chicken and Wings (and of course, will double up on the side of collards).
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