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The Italian Barrel French Quarter
Klassische italienische Küche mit dem Flair von New Orleans, begleitet von erstklassigen Bar-Erlebnissen.
4.6(5 Bewertungen)
Restaurant
$$$
Klassische italienische Küche mit dem Flair von New Orleans, begleitet von erstklassigen Bar-Erlebnissen.
Gelegen in 1240 Decatur St bietet The Italian Barrel French Quarter feine italienische Küche in einem gemütlichen, barfreundlichen Ambiente nahe dem French Quarter. Bewertungen heben Lasagne, Kalbs-Piccata, Pilz-Ravioli mit Trüffeln, Caprese-Salat, Penne all'Arrabbiata sowie Käseteller und Focaccia hervor. Gäste loben den hervorragenden Service von Daniele und Connor sowie eine einladende Bar, wobei das Coppa Pistacchio-Dessert häufig gelobt wird.
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Authentische italienische Gerichte, darunter hausgemachte Pasta, Kalbs-Piccata, Pilz-Ravioli mit Trüffeln und Lasagne.
Sorgfältig zubereitete Espresso-Martinis, Wild Mary Bloody Marys, und eine kuratierte Auswahl italienischer Weine.
Signatur-Süßspeisen wie Coppa Pistachio, hergestellt mit Pistaziengelato, und weitere italienische Süßspeisen.
Käseplatten, Caprese-Salat und Focaccia zum Auftakt Ihrer Mahlzeit.
Barbereich mit Sitzplätzen, Craft-Cocktails und aufmerksamen Barkeepern für spontane Gäste, die vorbeikommen.
Ideal für Thanksgiving, romantische Abende und Feiern mit herausragendem Service am Tisch.
Oh my goodness gracious! What a fabulous experience. Cheese board, focaccia, veal picatta, lasagne, mushroom ravioli w truffles. Shew it was by far incredible and the espresso martinis by Matthew. Table service by Daniele and Connor are unsurpassable.
This small but powerful place showed up on our stroll to the sugar bowl parade! We were seated at the bar and had the best bartender ever! Try the bloody called the Wild Mary! Wow. Just ask for the story on the ingredients! We had the caprese salad and the penne ali’Arrabbiata. Holy great Italian food. Just GO. eat at the bar if you don’t have a rez!!
So amazing. Food excellent. Lasagna was very good. Service fantastic. We come here every year for Thanksgiving. So good that we won’t split a dessert. I want a whole Coppa Pistachio made with pistachio gelato all to myself. I don’t want to share it not even with my husband. Last year we regretted sharing.
We lucked into the Italian barrel one evening, situated on the edge of the French quarter and near Frenchman Street. Service was STELLAR! I must specifically mention our server Conner, for making a delightful experience! Our dishes were excellent. The lasagna, many times a very heavy meal, was pleasantly fresh and light. Portions sizes are just right. Definitely will be returning!
Had such a very nice dinner October 7. Our waiter was Blake. He was so kind and so sweet and so helpful really enjoyed having him as our waiter. I had chef Samantha’s Fusilli Pasta and it was amazing. Our dessert was extremely yummy as well so make sure you don’t skip out on that part. Absolutely love how cozy it is next time. I wanna be by the window. Only other thing I would add is much easier just to Uber to this location. Parking is tough and if you don’t know where you’re going, you could run into parts of the city that aren’t so pretty.
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