
The Pink Door: Italienische Küche mit aufmerksamem Service und Blick auf die Bucht.
The Pink Door ist ein italienisches Restaurant und eine Bar in Seattle, gelegen in 1919 Post Alley, 98101. Gäste loben den aufmerksamen, freundlichen Service und perfekt timierte Besuche, in einem schicken, künstlerischen Ambiente mit Blick auf die Bucht vom zweiten Speisesaal aus. Im Herzen des Pike Place Market gelegen, umfasst die Speisekarte Austern, Venusmuscheln und Miesmuscheln, Bolognese, Lasagne, Panini und eine Auswahl an Desserts; eine kleine Weinauswahl passt gut dazu. Reservierungen empfohlen.
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Genießen Sie authentische italienische Gerichte wie Bolognese, Lasagne und frische Meeresfrüchte in einer gemütlichen, künstlerisch geprägten Atmosphäre.
Genießen Sie meisterhaft zubereitete Cocktails, erlesene Weine und Dessert-Paarungen, die Ihr Essen perfekt ergänzen.
Erleben Sie Kabarett, Musik und Darbietungen auf unserer Bühne, die Ihrem Besuch eine einzigartige Note verleihen.
Veranstalten Sie Geburtstage, Jubiläen oder besondere Feiern mit persönlichem Service und Menüoptionen.
Genießen Sie Vorspeisen wie Arancini und Austern sowie verführerische Desserts wie Käsekuchen und Schokoladenkuchen.
Excellent food, drinks, and service! We started with the oysters and drinks. The flavored ice that comes with the oysters was really good with them. I had the bee cocktail which was fantastic. For dinner my husband had the lasagna and I had the bolognese, both were so delicious! The waiter was attentive without being overbearing, perfect service. We would definitely come here again.
🥘: 8.5/10. We took a friend from Japan to here and she loved it! We order clams and mussels, a clam pasta, and a fried mozzarella rice ball and a panini, and we finished our meal with a cheesecake! The fried mozzarella rice balls are so delicious, crispy on the outside, cheesy and creamy on the inside! The pasta and panini were all very nice as well! 🧑🏻🍳: 9/10: Our waitress Jeannie is very nice and she is so kind to us. She's always checking in with us with anything we need, very patient and polite. She answer each of our questions and it's willing to explain what's on the menu! Thanks to her, we had an outstanding dining experience! 📍: 8/10: Kind of low-key, no signs and just a Pink door as it's entrance! We were confused if we were even at the right place at first! But it is at the heart of Pike place market, easy to find! We got seated at the stage, and it was quite an experience! We love the decors, lighting, and the ambience! Very classic and filled with arts that add a Italian hint!
We celebrated my birthday at The Pink Door and it was absolute perfection. Service: Hands down - best service we've probably ever had. The timing and times our waitress stopped by was perfect. The other staff would take plates when they saw they were empty, and frequent water refills. Everyone was attentive, kind, and looked like they genuinely enjoy their job! Food: Incredible! We had two appetizers (oysters, cheese balls), two mains (bolognese and the special: scallops), and two desserts (cheesecake, chocolate cake). Everything was so delicious and perfectly priced. Drinks: They only have a few wine selections but they were perfect with our main dishes. Also, the dessert wines were excellent! And coffee was fresh and really flavorful! 10/10 will return! Recommend making reservations.
The views from the restaurant are spectacular. The service vibe is a bit strained, but adequate. My meal of meatballs was slightly better than the vegetarian lasagna, which was decent. My white Pinot grigio was the perfect crisp temperature. I was a bit underwhelmed given that two people recommended it to me.
TLDR; go for the dessert, drinks and appetizers (in that order) We came in for a late lunch on a weekday and were very surprised to see how busy they were. Food: between the two of us, we ordered 2 appetizers (mushroom crostini, arancini), 2 mains (eggplant penne, spaghetti and meatballs), a drink (pear mezcal) and 2 desserts (apple pie and flourless chocolate cake). I have to start by saying that the desserts are really what made my day - the cardamom ice cream is spectacular, the flourless cake is rich and but only mildly sweet, which makes it perfect! The mushroom crostini was super flavourful and the pear mezcal was delicious. The mains and arancini were decent but not something I’d order again especially given their price - just wasn’t quite worth it to me. Service: our waiter was really great and had good recommendations for us. Atmosphere: The space is very chic and the views of the bay from their second dining room are really lovely!
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