
Unregular Bakery: Croissants, die aus dem Rahmen fallen, mit mutigen, spielerischen Aromen.
Unregular Bakery, gelegen in der 124 4th Ave in New York, bietet kreative Backwaren und eine Mischung aus herzhaften und süßen Speisen, darunter das Everything Salmon Croissant und vegane Optionen wie vegane Schokoladen-Croissants und vegane Boston-Creme-Bomboloni. Der helle, gut beleuchtete Raum in der Nähe des Union Square Parks bietet eine einladende Atmosphäre, mit freundlichem, zügigem Personal und einer ansprechend präsentierten Auswahl an Leckereien und Getränken.
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Frisch gebackene Croissants, Kekse und Bomboloni in einzigartigen Geschmacksrichtungen wie Everything Salmon und Erdbeer-Matcha.
Eine Vielfalt veganer Leckereien, darunter Donuts, Croissants und Bomboloni, hergestellt aus pflanzlichen Zutaten.
Kreative, optisch ansprechende Getränke, die zu unseren Backwaren passen und sich perfekt für eine kleine Aufmunterung eignen.
Individuelle Bestellungen für Büros, Veranstaltungen und Zusammenkünfte mit einer Auswahl an herzhaften und süßen Speisen.
Bequemer Sitzbereich hinten, um Ihre Leckereien in einem hellen, gepflegten Raum zu genießen.
Unregular couldn’t be a better name… Nothing is regular here, the flavors explode in your mouth and you taste the difference between what you could get elsewhere, and something done with care and love! Super recommended!!!
a place to rest your bones so you can caffeinate and enjoying some sweet or savory baked calories, near Union Square Park, is Unregular Bakery. the space is brightly lit with splashes of color throughout, a large display of eye-catching baked goods , and a good amount of seating in the back if you want to stay...the space is well-maintained and clean. coffee here was fine and complemented the big chocolate chip cookie i got. the cookie has a nice balance of softness and crispness with soft chocolate chunks in buttery cockiness. thought the service was a bit chilly that day, not really unfriendly but not friendly...it was odd for a vibrant place. maybe an off day for those employees that day. Unregular Bakery also offers a variety of creative visually-pleasing drinks as well. definitely worth a stop if you want to grab a variety of savory or dessert-y items for the office or a get-together...or just need a solo late afternoon pick-me-up.
I popped in Friday evening for a sweet treat and was happy with the variety of vegan options they had. I got the Boston green donut and the chocolate mini croissants. The croissants were a little too crispy for me personally, but considering their size, I think that’s just how their texture is — they’d probably be great if you were dunking them into a drink. The donut was good too, it had all the flavors you want from Boston crème, but wasn’t overly sweet.
Where Croissants Get Their Groove Back Walked in expecting a decent pastry. Walked out wondering if I’d just eaten the croissant equivalent of a jazz solo. The Everything Salmon Croissant is what happens when brunch decides to dress up and flirt with you. Cream cheese, red pickled onions, capers, and that everything seasoning all tucked into a croissant so flaky it probably ghosted someone last week. It’s not just delicious. It’s emotionally complex. Then came the mini strawberry matcha croissants. Tiny. Pink. Strawberry-sweet. They taste like springtime got a job in fashion and started dating a pastry chef. I ate one and immediately considered quitting my responsibilities to become a full-time croissant critic. The staff? Absolute legends. Warm smiles, quick service, and zero judgment when I asked if I could legally marry a baked good. They made me feel like I belonged there, even though I was clearly having a spiritual experience over laminated dough. Unregular Bakery might be the name but the joy is suspiciously consistent. If you’re on 4th Ave and not stopping in, you’re doing Manhattan wrong.
I looked at their menu online before coming and was pleasantly surprised they had a few other vegan options in the shop. I got the vegan chocolate croissant and vegan boston creme bombolone with almond creme filling. The bombolone was definitely the best of the 2. It was squishy and delicious in every way and not too sweet. Just perfect and filling! I’ll definitely come back.
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