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Upper Crust Wood Fired Pizza
Upper Crust Wood Fired Pizza: Holzofen-Geschmack, frische italienische Küche und Service, der Gäste wie Könige fühlen lässt.
4.4(5 Bewertungen)
Pizzeria
$$
Upper Crust Wood Fired Pizza: Holzofen-Geschmack, frische italienische Küche und Service, der Gäste wie Könige fühlen lässt.
Upper Crust Wood Fired Pizza bietet in Oklahoma City ein gehobenes, holzofenbetriebenes italienisches Speiseerlebnis. Die Speisekarte bietet Pizza mit frischen Belägen, Pepperoni-Rollen, Zucca-Chips und die einzigartige Real Dill-Pizza, dazu Salate und eine warme Apfeltarte als Nachtisch. Signature-Getränke wie Lemon Drop Martini und Pfirsich-Sangria werden gelobt. Das Restaurant bietet Take-out und Abholservice am Bordstein, und das Personal wird für seinen aufmerksamen, freundlichen Service gelobt.
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Authentische Pizzen, die in einem Holzofen gebacken werden, mit frischen Zutaten und einzigartigen Belägen wie der Pizza 'Real Dill'.
Köstliche Vorspeisen, darunter Pepperoni-Rollen, Zucca-Chips und weitere zum Teilen geeignete Favoriten.
Kreative Getränke wie Lemon-Drop-Martinis, Pfirsich-Sangria sowie eine Auswahl an Bieren, Weinen und Spirituosen.
Selbstgemachte Desserts wie die warme, knusprige Apfeltarte und weitere süße Leckereien.
Bequeme Takeaway-Optionen mit freundlicher Abholung am Bordstein – ideal für entspanntes Essen zu Hause.
Vollservice-Gastronomie mit aufmerksamen Mitarbeitern, einer einladenden Atmosphäre und Tischservice für Mahlzeiten und Getränke.
We stopped by for some take-out before heading back to Norman after a long day in the city. We were greeted and offered drinks before we even finished placing the order! The general manager even came out to chat with us when our order didn’t go through properly. Overall, excellent service from everyone, especially the curbside server, Yuliana (I think?)! Our food was delicious as well :)
Wonderful classy wood fired pizza locale. Pizza selection is unique and so far delicious. The 'Real Dill' with it's blend of chunks of chicken, large bits of bacon, slices of dill pickle and spicy ranch makes this already light airy pizza very tasty.
I can’t believe its my first time at Upper Crust pizza restaurant. Have I been under a rock or what? 🤦🏼♀️ I was so missing out on all the delicious pizza, fresh salads, and appetizers like Zucca chips and pepperoni rolls—and honestly, people are right. 🙌 Add in reasonable prices, fresh flavors, and a staff that makes you feel like royalty (shoutout to the bartenders and servers), I accidentally got food on me and the waitress brought me a tide stick. She was such a sweetie to be so nice and helpful. We started with the pepperoni rolls, and let’s be real—they disappeared faster than we’d like to admit. Cheesy, crispy perfection. The lemon drop martini was basically a vacation in a glass. 🍋🍸 The pizza? Oh, just casually amazing. Perfect crust, fresh toppings, and seasoning that makes you wonder if they’ve got a secret Italian grandma in the kitchen. And then came the apple tart. Warm, flaky, phenomenal—it was the kind of dessert that makes you consider ordering a second “for the table” (aka, for yourself). Bottom line: this place deserves a permanent spot in the dinner rotation. Come hungry, leave happy, and maybe bring stretchy pants.
From start to finish, our experience was absolutely incredible. The service was impeccable—our server was attentive, friendly, and made sure everything was perfect throughout the meal. We started with the pepperoni rolls as an appetizer, and they were to die for—crispy on the outside, packed with flavor, and perfectly cheesy. For drinks, we tried the lemon drop martini and the peach sangria, and both were amazing. The sangria, in particular, was one of the best we’ve ever had—perfectly balanced, fruity, and refreshing. The pizza itself was wonderful—fresh ingredients, great crust, and just the right amount of seasoning. And to top it all off, we ended with the apple tart, which was PHENOMENAL. Flaky, warm, and beautifully presented, it was the perfect end to a fantastic meal. We’ll definitely be back soon and make this a part of our rotation. Highly recommend this place for a memorable meal and top-notch service!
We were very disappointed. Our wings were from malnourished chickens. I don’t know if I’ve seen so little chicken on a bone before. The pizzas had very little flavor. We couldn’t taste or see the traditional qualities of a wood fired pizza. I was expecting a much crispier crust and it left us feeling underwhelmed. We won’t be back.
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