WR
Warehouse Restaurant & Gallery
Warehouse Restaurant & Gallery: Wo gehobene Küche auf künstlerisches Flair in Colorado Springs trifft.
3.4(5 Bewertungen)
Restaurant
$$$
Warehouse Restaurant & Gallery: Wo gehobene Küche auf künstlerisches Flair in Colorado Springs trifft.
Gelegen in der 25 W Cimarron St bietet Warehouse Restaurant & Gallery gehobene Küche in Colorado Springs mit einer vielseitigen Speisekarte aus Meeresfrüchten, Steaks und amerikanischen Klassikern. Gäste loben ausgewogene Cocktails, hervorragendes Calamari und Seebarsch sowie einen aufmerksamen Service. Die Speisekarte bietet Elch- und Yak-Gerichte sowie ein Weinprogramm, in einem stilvollen Ambiente, das sich ideal für Feiern und Veranstaltungen eignet.
Keine Fotos verfügbar
Genießen Sie gehobene amerikanische Küche mit kreativen Gerichten wie Elch, Yak und Meeresfrüchten, serviert in einem eleganten Galerieambiente.
Veranstalten Sie unvergessliche Hochzeiten und private Veranstaltungen in unserem kunstvollen Ambiente, mit individuellen Catering- und Dekoroptionen.
Genießen Sie sorgfältig zubereitete Cocktails und eine kuratierte Auswahl an Weinen, die Ihr Essen perfekt ergänzen.
Durchstöbern Sie wechselnde Kunstausstellungen, während Sie speisen, und verleihen Sie Ihrem Besuch eine kulturelle Note.
Feiern Sie Jubiläen oder Meilensteine mit persönlichem Service und saisonalen Menüangeboten.
We went and got seated right away at around 5pm, but it started getting packed right after we sat down. Good overall service. We got the chicken plate, elk plate, fried calamari, and a cup of the green chile stew. The chicken was pretty good, it’s half a chicken instead of just a small piece of chicken breast. The elk though was really disappointing. I’ve had elk all throughout Colorado and New Mexico but this one here has been the worst. It didn’t even taste like elk, it tasted like (and looked like) meat loaf. For $50 a plate (elk) I was expecting better.
My husband and I just got back from spending our twelve year anniversary at The Warehouse tonight! Not a lot of pictures (we were very excited about the food). Started with the pear martini and the sprig for cocktails, calamari for a starter, and we split the bass and the yak trio as the mains. Cocktails were so balanced, the calamari oof- one of the best calamari dishes I've ever had (the aioli is something else), the sea bass was absolutely the best sea bass either of us had! The yak trio, whoever put that together with the sauces in the zucchini cups with the different cuts is a genius- if you get the yak make sure you go on the rare end, our server made sure to recommend that and it was perfectly cooked. Also, I meant to ask our server their name to put in the review and thank them but I was in a food coma brain lol. Thank you so much for the recommendations and just being rad all around, plus helping us figure out a way and giving us the instructions to take the bread pudding home to have later. Appreciate you all and thanks for hosting us for our anniversary! 🥂
The menu and food are spectacular. The elk was perfectly cooked. I’ve been here twice and the food was great both times.
My husband and I came here for our anniversary. It was nearly empty but began to fill up quickly after we arrived. Service was friendly and efficient, and the various wines I tried were amazing. The trouble came with the food. My husband ordered the elk, and the venison carpaccio was delicious. The duck and Orzo Paella were incredibly bland both it taste and appearance. The duck tasted like boiled chicken with no seasoning. I picked the seafood out of the paella, as that was the only edible part. We might be back if the menu changes, but the chef left us wanting more.
I saw this place on yelp and decided to give it a try. I started with a few appetizers and ordered the Yak Albondigas, fresh smashed guacamole and Sesame Fried Calamari. For my entrées I had the Pan Seared North American Elk Strip Loin and the Summer Vegetable Succotash & Grits. Most of the dishes were good but two definitely missed the mark. The biggest disappointment was the peach cobbler. It was more reminiscent of a peach crumble than a cobbler. There were peaches at the bottom but it was heavily coated with crumble. It also lacked serious flavor and was much different than what I've had in the past. However, in fairness, upon serving the dish, my server did say it was Colorado style, which, definitely was a surprise. The other dish was the Summer Vegetable Succotash & Grits. The grits were cooked well but did lack flavor. The vegetables were delicious and I appreciated the variety. The calamari was amazing. It came with a sauce that only enhanced its already bold flavors. It wasn't greasy or crispy but cooked just right. I can't recall ever having calamari this good. My server was very personable, friendly, and provided excellent customer service. She also provided me the names of a few places to visit while in Colorado.
Beanspruchen Sie Warehouse Restaurant & Gallery, um Informationen zu aktualisieren, auf Bewertungen zu antworten und auf Analysen zuzugreifen.
