Cinnamon Bay Nature Loop And Accessible Trail
Virgin Islands National Park
Cinnamon Bay Plantation was established in 1717 and was one of the earliest and most prosperous sugar plantations on the Island. In 1903, the Danish West India Plantation Company bought Cinnamon Bay and began growing bay rum trees to produce bay leaf oil, which was used in popular colognes and lotions known as St. John Bay Rum.
Wander through the the site of this sugar plantation and read the waysides to learn about life in the plantation days. Then venture up the hill through the bay rum, tyre palm and other native trees. Smell the bay rum leaves as you progress through the trees. You may see the above ground tombs of the former plantation owner's wife Anna Margarethe and her children, located in the shady grove of the genip and bay rum trees growing above the plantation. The trail passes over the gut, which provided water to the plantation below.
Tags
Visitor Photos
No visitor photos yet
Details
30-60 Minutes
Though the trail can be walked quickly, the deep shade, quiet and excellent birding opportunites invite lingering and savoring the sunlight filtering through the green canopy and the scent of the bay rum trees.
No
Winter, Spring, Summer, Fall
Day
The first .09 miles of the Cinnamon Nature loop is accessible via the boardwalk. This concrete and wooden boardwalk meanders through the ruins. It is 4 feet wide with very little slope making it wheelchair and stroller friendly. The remaining portion of the trail is moderately sloped and packed earth with occasional roots and rocks to navigate.
Yes — With Restrictions
No
All ages
Cinnamon Bay Nature Trail and Plantation Site
What visitors say
Reviews.
No reviews yet. Be the first to share your experience!