6P
6HEAD Perth
Cortes de primera calidad, gastronomía refinada, servicio impecable en Perth.
5(5 reseñas)
Restaurante
$$$$
Cortes de primera calidad, gastronomía refinada, servicio impecable en Perth.
Ubicado en Local 1, Planta Baja/One The Esplanade, Perth, 6HEAD Perth es un restaurante de alta cocina y casa de carnes conocido por su carne y mariscos de primera calidad. Una cocina abierta y un servicio atento acompañan platos como el tomahawk, el entrecot Wagyu, ostras y rape, servidos en platos templados, en un ambiente cálido y tenue con una impresionante bodega de vinos.
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Cortes cocinados a la perfección, incluyendo tomahawk, ribeye Wagyu y otras carnes de alta calidad, servidos con platos calientes y atención personalizada.
Ambiente sofisticado con iluminación suave, cocina a la vista y servicio profesional para ocasiones especiales o eventos corporativos.
Ofertas frescas como ostras, toothfish, calamares y tartar Wagyu, perfectas como entrantes o comidas ligeras.
Amplia colección de vinos y cócteles elaborados disponibles en el bar, con menú de bebidas en tablet para facilitar la selección.
Personal atento para eventos como fiestas de fin de año, con menús personalizables y servicio atento.
Opciones indulgentes como delice de grasa Wagyu y mousse bombe de pistacho para completar tu comida.
Absolutely wonderful restaurant! I came back to Perth specifically for toothfish and I am glad to have discovered 6Head. I went twice on my trip. Perfectly cooked medium rare steak, amazing toothfish, beautiful waguy tartare, caviar, calamari and pistachio mousse bombe. The service is impeccable and a wonderfully calm, dim ambience. I can't wait to come back later this year.
Had an amazing experience. Manuel was super friendly and attentive. The food was delicious — loved the katsu sandwich and the oysters were very fresh. We had the uni pasta and Wagyu rib eye for mains and both were cooked beautifully. Nice attention to detail too, like serving the food on warm plates. Finished off with the wagyu fat delice — it was rich and delicious. Will definitely come back again and highly recommend!
My wife and I came here for dinner after hearing a lot of great things and can say it definitely lived up to the hype. The staff, the food and the venue were all top notch. When we got there our table wasn't ready yet so we were taken over to the bar and had a fantastic cocktail. All members of staff that we dealt with were amazing, especially our server Esteban. Lastly the food was just perfect, top marks to the chefs. It takes the cake for most expensive dinner I've had but it was worth ever dollar and will absolutely be going back in the future.
We held our EOY staff & partners function this year at 6HEAD. We all had a fantastic time. We were warmly welcomed upon arrival. The ambiance of the venue was warm and inviting with an open kitchen. The menu was excellent, with a good range of choices for entrees, a fantastic selection of different cuts of meat to suit all budgets, including seafood and fish. A great selection of sides to choose from. The drinks menu was via a tablet, with an excellent range of cocktails and spirits to suit every taste. The selection of wines, however, appeared to be somewhat limited. The wine list could be improved with a better selection of wines, including premium wines, as a good wine can compliment a premium cut of meat! Our waitstaff, Natalie, was excellent; friendly, knowledgeable and very accommodating. Thank you. We look forward to coming back to 6HEAD, & will bring our friends. Thoroughly recommend 6HEAD
We had an amazing experience at 6HEADS! The tomahawk steak was outstanding—perfectly cooked and full of flavor. The service was excellent and very professional, and their wine collection is impressive. We also really appreciated the thoughtful details: serving the steak on warm plates, changing plates during the meal, and even letting us see the tomahawk before it was cooked. Those little touches made the experience feel extra special. The location is very accessible, and we were so glad we chanced upon the restaurant around 9pm after the fireworks. Everything added up to a truly memorable dining experience..definitely worth coming back to! PS: I wish you guys had normally charred brissel sprouts and not the spicy one which was served to us. Would have been perfect.
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