
Agostinis Italian Restaurant: cena italiana con cocina a la vista, menús de temporada y opciones aptas para veganos en Griffith.
Agostinis Italian Restaurant, ubicado dentro del East Hotel en 69 Canberra Ave, Griffith ACT, ofrece un menú italiano de temporada con cocina a la vista. Los clientes elogian el servicio atento, menús fijos generosos para grupos, opciones aptas para veganos y postres como cannoli y tiramisú. Se encuentra junto a un hotel con estacionamiento subterráneo y tickets validados.
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Pasta recién hecha y pizzas al horno de leña con recetas italianas auténticas y una masa crujiente.
Platos de temporada que cambian y opciones veganas dedicadas, con sustituciones de queso personalizables.
Menús fijos compartidos para grupos y eventos, ideales para cumpleaños y celebraciones con porciones abundantes.
Selección de postres indulgentes que incluyen cannoli, tiramisú, donas especiadas y panna cotta sedosa.
Cene con vista a los chefs en acción, añadiendo una atmósfera envolvente a su comida.
Estacionamiento subterráneo gratuito con validación para un acceso cómodo.
Such a good Italian restaurant attached to a hotel. It’s also a great location - if you don’t want a pub meal, cross the road for some homemade pasta and pizza. My friend and I had the pappardelle and marinara as mains and the white chocolate lemon cake and semifreddo for dessert. Not as bad as Braddon to find a park but can get scarce depending on time of year and day of the week.
Thank you to Carlos and the staff at Agostinis. We were a large group, from our of town, had the $75 set menu. There was so much food, we had leftovers to take home. The service was fantastic, food was excellent and highly recommend it. Parked in underground car park and parking was free (ticket was validated by restaurant). We were recommended by my cousin, a Canberra local.
We had my son’s 30th birthday here and we could not have had a better experience. We had the shared menu .. well prepared and very tasty, excellent service. We had 2 vegans which were extremely well catered for so definitely recommend to vegans. The dessert platter was exceptional.. cannoli, tiramisu, spiced donuts, sorbet .. you name it. We don’t live in Canberra but we will definitely come back on our next trip!
We had the pasta and the prawn & zucchini risotto, both dishes were full of flavor and beautifully cooked. I really appreciated that they happily switched the cheese on the pasta for a vegan-friendly option. I’m so glad I decided to book online at the last minute and managed to get the very last table! Highly recommend making a reservation if you’re visiting on a weekend.
Absolutely loved this place! The open kitchen adds such a great atmosphere—you can see the chefs in action, making everything fresh. Their seasonal menu is a fantastic touch, ensuring every dish is made with the best ingredients. The pizza was delicious with the perfect crispy crust, and for dessert, I had the panna cotta, which was silky smooth and just the right amount of sweetness. The staff was warm and welcoming, making the whole dining experience even better. Highly recommend~~
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