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Beacon Grille
Beacon Grille: cocina a fuego abierto, platos de temporada y el encanto del barrio.
4.8(5 reseñas)
american-traditional
$$
Beacon Grille: cocina a fuego abierto, platos de temporada y el encanto del barrio.
Beacon Grille ofrece una experiencia gastronómica estadounidense de alto nivel en la calle Allen, con una cocina de fuego abierto que aporta profundidad a platos de temporada con enfoque en productos de granja, como pulpo carbonizado y wagyu. El espacio acogedor y centrado en la barra fomenta una vibra de Allentown con un servicio atento, cócteles innovadores y un sólido programa de bourbon. Un favorito del vecindario para reuniones y noches especiales.
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Platos estacionales de la cocina estadounidense preparados sobre fuego directo, que incluyen pulpo carbonizado, pato ahumado y entrecot.
Cócteles de autor y una extensa carta de bourbons, seleccionados para complementar nuestro menú en un bar acogedor.
Platos sin gluten preparados con cuidado, claramente señalados en nuestro menú para necesidades dietéticas.
Organiza ocasiones especiales o participa en eventos como yoga y brunch con baño de sonido en nuestro espacio íntimo.
Ingredientes de origen local que destacan productos frescos y proteínas en una versión elevada de la comida reconfortante.
I had the pleasure of visiting Beacon Grille on Allentown recently with my friend Shelby, and it was one of those nights that reminds you why neighborhood restaurants matter. We sat at the bar and were looked after by Drew — a music engineer moonlighting as a bartender — who was thoughtful, genuinely attentive, and seemed to know exactly when to check in or leave us to our conversation. The energy at the bar was warm and easy; people were joking with staff, greeting neighbors, and the whole room felt like someone’s living room — in the best possible way. The space itself is cozy and tasteful: exposed beams, a clean-lined wood-fire kitchen at the back, an intimate bar, and a layout that feels both inviting and intentional. There’s an open-fire focus to the cooking that lends a smoky depth to the menu and a theatrical hum to the dining room — you can see the action and smell the char as food comes off the flame. What really makes Beacon Grille stand out is the menu and beverage program. The food leans seasonal and farm-forward with a wood-fire technique at its center; expect small plates and house-forward entrees that highlight local produce and creative proteins. Think charred octopus, smoked duck, pork chops, and hearty mains like rib-eye alongside thoughtfully prepared vegetable sides — dishes that read like elevated comfort food with an open-fire signature. A few local write-ups and menus point to those exact kinds of items as crowd favorites. The cocktails and spirits are as considered as the food. Beacon’s cocktail program is inventive and the bar carries a robust bourbon and spirits selection (there’s a long list of bourbons and single-barrel options behind the bar if you’re into that), plus creative craft cocktails and a well-curated wine list to match the menu. If you like cocktail theater or a serious whiskey selection, you’ll be right at home. One of my favorite parts of the night was the neighborhood storytelling — we met Norm, a longtime Allentown regular who’d just turned 78 and had a million little local stories to share. That kind of genuine locality — regulars who know the staff, the walk-in faces, the shopkeepers on Allen Street — is exactly what gives Allentown its charm, and Beacon fits right into that fabric. Sitting there, hearing Norm talk about the block, the shops, and the history of the street, you felt plugged into a community rather than just a meal. All told, Beacon Grille is a strong addition to Allentown — great food, a thoughtful beverage program, and that rare combination of design, warmth, and genuine neighborhood character. I left already planning to bring my wife back for a proper dinner and a night with live music. Highly recommended if you’re looking for elevated, wood-fired cooking and a bar that actually feels like the heart of the room.
Lovely meal, farm to table establishment with friendly, attentive staff. Lots of GLUTEN FREE options. Big menu with twists on classic dishes. Surprisingly big portions (even the small plates). Carrots were perfect. Octopus was cooked nicely with a piquant red sauce and a potato pancake. The Wagyu steak was only ok for the price. The menu only has aioli marked on some dishes but not all. If you don’t like it, make sure you let them know before you order. Tables were small for the dishes so ask your server to slow the process of bringing out each course. We had the Pavlova for dessert and it was amazing. We shared a bottle of wine and since we didn’t finish it, we could take the rest home. We didn’t have cocktails but we heard that they were amazing.
My husband and I celebrated our 37 Anniversary and enjoyed the meal the drinks the atmosphere and the service. The charred octopus was tender and tasty and the wagyu, we were lucky to have, cooked to perfection. TY Julie and chef. Oh and the “Pav” pavlova hit the spot at the end of wonderful meal
I met family at Beacon Grille while in town on business and the entire experience was fantastic!! The food was out of this world and so were the cocktails. The server was very attentive and checked on us often. The chef, Dustin, came out to check how everything was and made recommendations for dessert. I'm so glad he did because I tried things I would not have ordered and each one was delicious (none of us could decide so we tried a bunch and our table shared). Everyone loved their meal and I'm convinced you can't go wrong with anything you order here. The ambiance was great for catching up with family but I could also see this being a romantic spot for a date night too. You can tell the entire staff gets along and treats each other like family which also created a great atmosphere. I will definitely be back next time I'm in town and I'm still dreaming about those desserts!!
I attended a Soul Series at Beacon Grille that involved yoga, a sound bath, and brunch. I was pleasantly surprised that the food had much more of an upscale feel with great presentation. When asking for coffee I did not expect a properly made high quality coffee beverage but it was phenomenal and coffee house quality. The event itself was well run, comfortable and efficient. I'd love to come back to dine here and would absolutely attend more events.
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