
Bella Cora Bakery: Arte comestible y perfección en repostería en El Paso.
Bella Cora Bakery en El Paso sirve pasteles, croissants, tartas, macarons y otras confecciones, con las populares frituras de manzana y hogazas de masa madre destacadas por los clientes. Los clientes pueden disfrutar de un espacio para sentarse en el interior y tomar café, y admirar postres descritos como arte comestible, desde mini pasteles de limón y lima hasta macarons con sabor a rosa y elegantes tartas de fruta.
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Croissants recién horneados, scones, buñuelos de manzana y más, preparados a diario con ingredientes de primera calidad.
Pasteles bellamente decorados, tartas y mini postres para ocasiones especiales o para el disfrute diario.
Hogazas de masa madre hechas a mano disponibles semanalmente, conocidas por su textura y sabor perfectos.
Una variedad de macarons gourmet y dulces en sabores únicos como rosa, limón y crema irlandesa.
Tostadas de desayuno con chile verde, huevos y tocino, junto con café de calidad en un ambiente acogedor.
Best bakery in town! I know the home town legends: Bowie, Gussie’s, Greggorson’s…. Those are great, too…. for cakes, and everyday treats, but Bella Cora provides the city with edible art. From the seemingly simply butter croissant made to flaky perfection to beautiful fruit tarts that are almost too pretty to eat. A must. A couple of seats available inside and coffee served, too. Thank you for expanding our palette, Bella Cora! One note that could make it better: more operating hours. Monday-Friday morning would be great!
I didn’t know when I woke up this morning that I would be compelled to write a review about the best apple fritter I’ve ever put on my mouth but, here we are. I’ve been to Bella Cora many times. Usually I get one of the sourdough loafs if there are any left. You see, sourdough drops on Thursdays and I only go to Bella Cora Bakery on Saturday mornings when my kids are at music lessons. I’ve had the scones, the macaroons, the breakfast toasts that have green chile, egg and bacon before, but I don’t remember having a fritter. Let me tell ya, this fritter looked like what a fritter should look like. Picked out the two most majestic looking apple fritters and when I got home-wow. Crispy on the outside and with a flavor!! Oh Em Gee!! The flavor!! And texture! And inside yummy doughy, sweet fluffiness!! I tell ya, BEST apple fritter I’ve EVER had in my life. Now if only I could convince the owner to make ciabatta…… 😉
This was my first time coming here because everyone has told me such good things. I was super excited and honestly the pastries we got were super good. The thing is I found a hair in two of the deserts that we got. The first my daughter found a hair and we just threw away and when I got to mine I literally had it in my mouth and felt the hair embedded in the pastry. It was probably the most disgusting thing ever. I have pictures but it won’t let me post them on here
When looking for macrons in El Paso, the best ones that I've found is right here! The Lemon, Earl Gray, Vanilla, and Irish Cream were the best ones there. Word of warning though, the chocolate macron is absolutely horrible!
Me encanta este lugar. Los postres y pasteles son estéticamente agradables a la vista y todos son deliciosos también. Hoy probamos un mini pastel de limón y lima y una tarta de limón y arándano, y ambas eran decadentes y deliciosas. ¡Altamente recomiendo este lugar! Los postres son un poco caros, pero solo porque la calidad de los postres está en su punto. ¡Oh! Nunca me habían gustado mucho los macaroons hasta que comí una de sabor a rosa de aquí hoy; fue perfecto.
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