
El paraíso de los carnívoros que ofrece chuletas y filetes de alta calidad, y un legendario asado dominical en el corazón de Londres.
Blacklock Covent Garden es un restaurante destacado de Londres, conocido por sus carnes excepcionales y su ambiente vibrante. Especializado en chuletas, filetes y un legendario asado dominical, ofrece un menú con platos como bifes porterhouse, salchichas envueltas en tocino y salsa de tuétano. Con una calificación de 5 estrellas en Google, el restaurante es elogiado por su servicio amable y atento y por sus cócteles deliciosos. Perfecto para celebraciones o para una comida abundante, Blacklock ofrece una experiencia gastronómica inolvidable en Covent Garden.
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Un asado dominical británico tradicional con carnes tiernas, patatas asadas crujientes en grasa de pato, Yorkshire puddings gigantes y una salsa gravy rica, ideal para un festín reconfortante.
Filetes cocinados a la perfección, como porterhouse y solomillo, servidos con opciones como salsa de médula de ajo, para los amantes de la carne.
Cócteles artesanales, martinis de espresso y una selección de cervezas de barril, incluido el Blacklock Session Pale, en un animado ambiente de bar.
Servicio personalizado para cumpleaños y celebraciones, con opciones para traer pasteles, velas y postres de cortesía para realzar su experiencia.
Guarniciones indulgentes como salchichas envueltas en tocino y patatas fritas crujientes, además de postres como cheesecake de chocolate blanco con frutos rojos de temporada.
I had the best time at Blacklock, I just had to leave a review! We went for the sunday roast and it was absolutely divine! On top of this the service was amazing, with the servers being kind and going above and beyond. It was my friends birthday and they allowed us to bring a cake, provided candles and sang happy birthday! We were also given one small dessert on the house! I reccomend anyone to come to this Blacklock branch and I definitely will be going again! 10/10!!
So, we went to Blacklock yesterday for a belated birthday celebration, and there was a lot of hype surrounding Blacklock, and to be honest, these guys lived up to it. We had excellent service from our host, George, and also his colleague, Chris. They absolutely nailed it with their recommendations, considering my Wife does not eat Beef (its ok there was Lamb!). The place was packed at 5pm! Fantastic atmosphere too. And the meats were cooked to perfection, and I will definitely go there again. Thank you, Blacklock.
Great place! Can’t fault it. The food is spot on. (The chips are the best I’ve ever tasted ! ) I had a fillet steak, rare. With the garlic marrow. Yum! Cocktails were fabulous and such great value. Not somewhere for you veggies out there, but it certainly is a carnivores heaven !
Bone Marrow sauce is absolutely a highlight and a must to order! Cheesecake and cocktail are delicious too. Beef ribs are of good value, we ordered 700g porterhouse steak to share among 2 of us, overall we’re very full and happy :)
What a brilliant couple of meals! My dad and I came here for my birthday dinner and had such a great night – the 850g porterhouse was spot on (juicy, tender, perfectly cooked), we tried all the draught beers (the Blacklock Session Pale was easily our favourite with those mango and citrus notes), demolished three portions of pigs in blankets, plus crispy fries, fresh side salad, espresso martinis, white chocolate cheesecake with seasonal berries, and the recommended Pedro Ximénez Toro Albalá digestive. Everything was delicious. We loved it so much that we came back the following week for the Sunday roast and it was also good – tender meats, crispy duck fat roasties, huge Yorkshires, plenty of veg, and loads of that amazing gravy. Proper comforting Sunday feast. Service was friendly and relaxed, and big thanks to the manager Naovah for making us feel so welcome. We left stuffed and happy, and we’re definitely coming back again soon!
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