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Bourbon & Bones Chophouse | Bar
Bourbon & Bones Chophouse | Bar: Cortes de primera calidad se combinan con cócteles artesanales en Gilbert.
4.4(5 reseñas)
Restaurante
$$$
Bourbon & Bones Chophouse | Bar: Cortes de primera calidad se combinan con cócteles artesanales en Gilbert.
Bourbon & Bones Chophouse | Bar ofrece una experiencia de steakhouse de alta gama y bar de vinos en Gilbert. Los comensales elogian cortes prime como el 22 oz Prime Bone-in Ribeye, Tomahawk steak y filet mignon, además de un destacado Smoked Old Fashioned y Butter Cake. Un personal atento (Loydia, Darby, Emily) y gerentes proactivos contribuyen a un ambiente acogedor y con un alto nivel de atención.
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Cortes Prime cocinados a la perfección, incluyendo ribeye con hueso, filete mignon y tomahawk, servidos con la opción de cuchillos para bistec.
Amplia carta de bourbons y cócteles insignia como Old Fashioned ahumado y Old Fashioned de pudín de pan, elaborados con destilados premium.
Entradas de alta gama como pulpo a la parrilla con pimientos shishito y cuña de queso azul con lardons de bourbon de arce.
Postres indulgentes, que incluyen pastel de mantequilla y otros dulces para completar su comida.
Entorno ideal para cumpleaños, aniversarios y eventos especiales, con un servicio atento y un ambiente festivo.
Carta de vinos curada y recomendaciones de bebidas para complementar las opciones de filete y aperitivos.
My cousin April came into town and asked what restaurant I recommend, and without hesitation I said Bourbon & Bones. After a two-hour feast, she was beyond impressed—from the incredible food to the outstanding staff. The managers even came by to check that everything was perfect, which really shows the level of care they put into the experience. This is absolutely the place to go for one of the best dining experiences in Gilbert. Highly recommend. Brian
The hostess was polite and seated us quickly. The facility was about 80% full when we arrived. We started with Bread Pudding Old Fashions, off menu drinks. Excellent, but $3.95 for an ice ball? (Not pictured) Our appetizer was excellent!! Grilled Octopus/ capers | tomato | basil oil | shishito peppers | red onion Blue cheese wedge was very good and they split it for us! Iceberg Wedge iceberg | tomato | bleu cheese crumbles | maple bourbon lardons | shaft's bleu cheese dressing Prime Bone-in Ribeye*, 22 oz was cooked perfectly. Sautéed Mushrooms, good but a little dry. garlic | herbs | butter | soy sauce | balsamic | lemon zest | parmesan They did come by and and offer us our choice of steak knives, which was different for sure. The service was excellent, atmosphere was perfect. We enjoyed our meal.
We went to celebrate my husband’s birthday and we had a wonderful experience!! Emily (emma) was our server and she was very informative as it was our first time there. We had the Tomahawk Steak and filet mignon and it was PERFECT! Thank you for a great experience!!! We will definitely be back!!
Outstanding chophouse with a great cocktail menu and the most flavorful Prime Rib Sliders I have ever eaten. The Smoked Old Fashioned was a highlight that unfortunately didn't make it to my review - but again, the best I've ever had. My server Loydia was beyond amazing. The knockout on this menu for me was the Butter Cake, you can't leave without trying it. Just got back into town. My server Darby was a beautiful and accommodating. Can't wait to come back to have Darby take care of me again.
My fine dining chophouse/steakhouse standards are pretty high since I’ve been fortunate to eat at some amazing steakhouses around the world. Although some of our food was delicious and the steak was cooked perfectly. I rate based off my entire experience. If you’re going to charge fine dining prices, please have that reflect in every aspect of your business. We were seated towards the front in the room next to the bar area. The sliding door was kept open and since we were right by the indoor/outdoor area, flies kept coming in and dampened our experience. I’ve actually never had this happen at a fine dining restaurant before so it really stood out to me. They need to have an area that’s completely enclosed to avoid this and maybe they did, we just weren’t seated in that area. I couldn’t tell when they brought us in if there was seating in the back of the establishment. Imagine eating a $100+ steak and having to swat flies away from your food, it just ruins the ambiance. The mocktails were not drinkable. However, the desserts were delicious and the short rib entree was so flavorful, I would come back just for that. No complaints about service, our server was great! I’ll try some of their other dishes and drinks next time and ask to be seated in a different area and hopefully we’ll have a more enjoyable experience so I can update this review. Also, I didn’t get pictures of all the dishes we ordered but this was a $1000 bill including tip and I just expected more for this price point.
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