
Casa Pantera: sabores audaces, la vibra eléctrica de El Paso.
Casa Pantera en El Paso ofrece un menú audaz de bistecs, mariscos, pulpo y tuétano, con una vibra intensa y una atención atenta por parte de Ileana. Los comensales elogian platos únicos y bien sazonados, y sabores destacados como la costilla corta, el entrecot y las papas fritas con trufa. Aunque algunas experiencias señalan asientos abarrotados y retrasos ocasionales, el restaurante sigue siendo un destino para una noche animada y llena de sabor.
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Comidas de alto nivel con filetes premium, mariscos y platos de fusión únicos en un ambiente íntimo y vibrante.
Cócteles perfectamente elaborados, que incluyen palomas, margaritas y cócteles especiales para complementar tu comida.
Experiencias gastronómicas cuidadosamente seleccionadas con toques de aniversario y un ambiente romántico para ocasiones especiales.
Asesoramiento personalizado del menú por personal experto, destacando platos insignia como costilla de res y papas con trufa.
Cómodas cenas en interiores y opciones estacionales de patio al aire libre, con un ambiente adaptado a tu preferencia.
Place is super cute, love the vibe, but immediately not a fan of the inside overcrowded seating. I give credit for doing so much with such a small space, but our "intimate" dinner included the people sitting extremely close to us on both sides. You can hear EVERYTHING. Service was OK, my filet mignon was not tender at all, and the fish had lots of bones. It was fine, but people next to us counted 27 bones. 🤣 Like I said, too close. Anniversary touches were nice, mashed potatoes came highly recommended and were underwhelming. Too hyped up, I guess. The star of our meal, TRUFFLE FRIES. The end.
From the food to the aviance, 5 stars still isnt enough. Top level cuisine with a vibe to match. From steaks to seafood rare to El Paso, the culinary magic will satisfy the toughest of critics. Perfect for a date night with that special someone or even a night out with friends. Come hungry and leave amazed. The Chef knew exactly what EP needed!
Food was unique and seasoned perfectly. Everything we ate was delicious and cocktails were too! Staff was nice but a little slow serving. Gave us time to enjoy the ambiance.
Was an amazing experience Ileana was a great host. She explained the menu great and made some awesome food recommendations the muscles and chorizo appetizer was fantastic. Ordered the suadero on mashed potatoes amazing definitely coming back the wife and myself enjoyed the whole experience.
Long awaited visit to Casa Pantera which is highly raved about. 2 couples and we tried as an appetizer the octopus and bone marrow both good, good flavor. Our main dishes were quite a wait but I think that’s just how it works from looking at a table of two who came in after us and when we left they were still waiting for their food, in other words don’t be in a rush. My main dish: short rib plate 10/10 in flavor and tenderness great recommendation by out server, price $40, the cilantro “salad” is just a side of cilantro and some radishes not really a salad but whatever works. Husband: 22oz ribeye, great flavor but at $66ish(?) it comes with no sides. He ordered black beans $13 for a little side bowl, tasty but $13? Mmm no. My sister in law had the chicken and that was delicious, my brother in law had some waygu and he wasn’t impressed and ended up eating her chicken. We ordered a frozen margarita, a regular one and two palomas - my margarita was extremely tart and citrusy my favorite was the paloma from what we ordered. At the end of the night our tab (just 2 of us) was $195 before gratuity. We were sat outdoors and that was not the place especially with all the flies, you and the flies are both eating. It’s summer and it’s inevitable but it took away from the enjoyment. Definitely don’t recommend outdoor seating in the summer. Verdict: it’s good and serves a vibe but for me it was a one and done.
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