
Cortes premium, servicio atento y un patio elegante en Fort Worth.
Cattlemen's Steak House en Fort Worth ofrece una experiencia de steakhouse refinada con opciones de ribeye y tomahawk, un destacado entrante de calamares y la Rosewood Ranch Wagyu Cheeseburger. Los comensales elogian a los meseros atentos, un patio con iluminación cálida y un ambiente acogedor. Algunas reseñas señalan inconsistencias ocasionales y filetes con exceso de pimienta, con menciones de mejoras desde que llegó el nuevo propietario.
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Cortes seleccionados a mano, asados a la perfección, que incluyen Ribeye, Tomahawk y Wagyu.
Colas de langosta frescas, calamares y otros platos de mariscos para complementar tu comida.
Disfruta de las comidas en una acogedora zona de patio climatizada, con un ambiente relajado pero vibrante.
Cócteles artesanales, vinos finos y cervezas servidos por personal experto.
Organiza ocasiones especiales con menús personalizados y un servicio dedicado.
The atmosphere was great. The rest of our experience, not so much. The steaks were overcooked and had wayyyyy too much pepper. Now I love some pepper, but this was insane. We ordered a 14oz ribeye, it was small and very thin. We also had Mac and cheese, the Mac and cheese was really lacking in flavor and the pepper on that was also just ridiculous. For the price and quality, we likely wouldn’t come back. The servers kept switching, we didn’t see the same server twice and it was a bit strange. Overall, the experience was very nice, but the food was mid.
We had a wonderful experience here. The food and drinks were delicious and our server was excellent, attentive and had great recommendations when asked. The new patio and outdoor space is very nice also. Even the booth seats were comfortable. We had the calamari for an appetizer and it was the best we have ever had; seasoned perfectly with a light batter and not chewy in the least. We had a late lunch on a Saturday and the place was very busy and yet we still had timely service. For reference, I had chicken fried cobb salad and my husband had a ribeye. We will definitely be back.
We went there for lunch and had the Rosewood Ranch Wagyu Cheeseburger and the Chicken Sandwich. The former was better. The service from Rob was excellent. I just wish I had visited this place before the new ownership to fully appreciate the improvements.
Cattlemen’s Steakhouse was absolutely outstanding. My husband and I have travelled across six states on our honeymoon and this dinner was hands down our favourite meal of the entire trip. We ordered the tomahawk steak with lobster tail, broccoli and mushrooms, and every element was exceptional. The steak was cooked to absolute perfection—even for a very fussy steak eater—and packed with incredible flavour. The lobster was divine and paired beautifully with the sides. Our drinks were also served perfectly and complemented the meal well. We sat outside near the bar, where the heaters kept the area warm and comfortable, creating a relaxed yet vibrant atmosphere. From the food to the setting, everything exceeded expectations. We will 100% be back. An unforgettable dining experience and a must-visit for anyone who appreciates exceptional steak and service.
I wish I got more photos, but I was overwhelmed by the ambiance of it all. We sat on the patio, and the atmosphere was just beautiful. The lighting was dark and moody, it really felt like an intimate setting. The food was phenomenal. One of the best steaks I've ever had. The waitress, Amy, was so knowledgeable about the menu. I am very picky about wine, and she was very helpful suggesting one to my palate. Over all, it was a wonderful experience.
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