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Corso Italian Steak
Corso Italian Steak: un toque italiano, carnes de primera, una experiencia gastronómica memorable en Boise.
5(5 reseñas)
Restaurante
$$$
Corso Italian Steak: un toque italiano, carnes de primera, una experiencia gastronómica memorable en Boise.
Corso Italian Steak en Boise ofrece un menú diverso que destaca carnes y mariscos a precios razonables, con favoritos como un ribeye con salsa de gorgonzola, lubina con risotto y salsa de pesto de pistacho. Los comensales elogian el servicio atento, el pan de romero caliente y postres como pastel de coco. La zona de bar y el ambiente de los años 50, además de una auténtica hora feliz, crean una experiencia gastronómica acogedora.
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Filetes cocinados a la perfección, que incluyen Ribeye con salsa de Gorgonzola, servidos con guarniciones de temporada.
Platos de mariscos frescos como lubina con risotto y Alfredo con pesto de mariscos y langostinos gigantes.
Descuentos en bebidas y aperitivos, con cócteles de tamaño real y bocados sabrosos como calamares.
Postres decadentes que incluyen pastel de coco, pastel de limón con salsa de arándanos y crème brûlée de temporada.
Ideal para celebraciones como cumpleaños y aniversarios, con un servicio atento y sorpresas especiales.
Cócteles de autor como Fluorescent Adolescence y martinis en un bar vibrante con murales únicos.
Wow! Nice place! They actually got my steak cooked the way I asked for! That doesn't happen very often. Service could have been a little more attentive. Atmosphere could provide a little more personal space and a little more variety. Good menu. Would definitely eat here again. A little on the expensive side though. And the coconut cake for dessert was the icing on the meal! Nice job guys.
We stopped by for a early dinner on our way to a show. Their Happy Hour was in effect and has good selections of food and drinks. We had an excellent hamburger perfectly cooked and some very tasty and crispy calamari. The martini was very good too! The bar setting is great and the dining room has a great 50’s vibe. You’ll love the mural in the bar - a real surprise given the theme of the interior.
Everything was so flavorful and the presentation was top notch! My husband and I were there to celebrate my bday. The waitress asked right away if we were celebrating anything. I told her and she said there will be a surprise at the end. The rosemary bread to start was so melt in your mouth delicious and came with whipped butter. My husband ordered the seabass with risotto. The seabass was so flavorful and juicy (we share bites)! I ordered the seafood pesto Alfredo. The shrimps were giant and cooked perfectly. The pistachio pesto sauce was creamy 😋. We shared crab cakes and asparagus. Both were so flavorful and the crab cakes had a lot of crab meat in them. They came out with a surprise lemon cake with a blueberry sauce on top. My husband ordered the peppermint creme brulee. The cake was fluffy and not too lemony. The seasonal creme brulee had a hint of peppermint which I was glad it wasn’t overpowering. Our waitress and other wait staff were super attentive and boxed up the leftovers for us. I highly recommend!
Came back for a second time and it was just as excellent as our first time. This time we were celebrating my husband's birthday with friends and had the best dining experience ever. I highly recommend the Ribeye with Gorganzola sauce...the BEST!! Of course appetiizers of Asparagus and mushrooms were the best also. Our waitress, Samantha, was truly the best ever. Her personality, attention to detail, and her willingness to take our photo and then to be in a photo with us just made our experience so memorable. She never made us feel rushed but did treat us like we were the most important customers of the day. If there was such a thing, Samantha would easily win Server of the Year award! I can't wait to come back here for our anniversary and this is definitely our #1 favorite place to go to for any special occasion. The Happy Hour serves real size drinks and the Mule and Daiquiri were wonderful
We went for an 8pm reservation on a Sunday night and got there early, they sat us immediately and gave us choice of dining or bar areas. Wait staff quickly attended to our table. Delicious cocktails; definitely recommend the Fluorescent Adolescence. Well priced steaks for quality and portion. Tuna appetizer was amazing! Table bread was warm and seasoned with rosemary. Great decor and ambiance.
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