
Pizzas horneadas en leña, ingredientes frescos y un ambiente casual, apto para el vino en Scottsdale.
Craft 64 Scottsdale sirve pizzas horneadas en leña con una corteza crujiente y ligeramente carbonizada, y mozzarella, masa, salsa y focaccia hechas diariamente. El local casual y acogedor cuenta con un patio con calefactores, una barra de vinos y un amplio menú de pizzas y platos para compartir. Los aficionados elogian la ensalada Caprese, la pizza Margherita y la pizza Tipsy Pig, un servicio excelente y una atmósfera animada y casual en Scottsdale, ideal para la hora feliz.
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Pizzas artesanales con masa casera, salsa y toppings frescos, cocidas a la perfección en un horno de leña.
Selección curada de cervezas artesanales locales de Arizona y vinos, perfectos para maridar con nuestras pizzas.
Hora feliz diaria con bebidas y aperitivos con descuento en un ambiente casual y social.
Entrantes caseros como ensalada caprese, pan de ajo y burrata fresca, elaborados con ingredientes frescos diarios.
Asientos al aire libre con calefactores para disfrutar todo el año del agradable clima de Scottsdale.
Deliciosos postres como mini cannoli de chocolate y cerveza de raíz casera, además de cócteles creativos.
Absolutely loved the wood-fired pizza—perfectly cooked with a crisp, lightly charred crust and incredible flavor throughout. The toppings were fresh, the specials were creative and unique, and everything came out just right. The service was excellent from start to finish. 10/10, highly recommend!
Phenomenal food! In town from Oregon and we started with the Caprese appetizer, Watermelon Margarita and ,"64" Fashioned. They make their mozzarella fresh daily as well as pizza dough, sauce and foccacia - it was sooo good! We then had the Meatball Hero pizza which was delicious with a glass of Cab before ending with the mini chocolate canola. Friendly staff, fun environment with patio and heaters and oh, the food!!! Happy hour is amazing too. Run, don't walk to Craft 64. Don't miss out!
Service was excellent- Kate took great care of us! Atmosphere was casual and friendly- food and drink options were plentiful. We started with the caprese salad and then ordered the margherita and tipsy pig pizzas. Everything was fresh and delicious. We really weren’t interested in fine dining while in Scottsdale, and I’m really glad we found Craft 64. It was a very high quality casual spot. Highly recommend!
Sat down and ordered at the bar, ordered the Burratta Fresca pizza and the bartender misheard and put in there fresco salad. She did course correct and got us the pizza quickly. She asked my partner if she wanted a drink she said just water, but never asked me just assumed for both. When the pizza came out again was not asked if I wanted a drink or if we needed anything else. The staff was just hanging out behind the bar, at one point I looked around the restaurant and I saw two servers talking to each other on the floor and he lifted up his shirt and I got to see his hairy stomach. Really was not a good look. At the end of the meal we asked for a box, had to wait while she ran food and poured drinks all while there was a server standing behind the bar when she could of asked her to grab one for her. The food , the pizza wasn’t the best, for the style of wood fired crust it could of been better, was a little too charcoal forward and all the ingredients on the pizza were too heavy. You couldn’t just pick up the slice. I know it’s a Fresca pizza but the only thing cooked on it was the mozz and sauce when I thought the burrata and heirloom tomatoes would of been cooked too. $25 for a 12in pie is also a lot even for being a specialty pie., if I’m going to spend that I will walk 2 doors down to Virtu and have a superior experience, food, and ambiance.
Garlic bread, pepperoni pizza, dessert calzone…literally all delicious and worth returning for. My husband had the house made root beer and said it was great. Presentation was nice. Place was clean. Our server didn’t really come back to check on us until just before bringing us the check; we actually sat with our table cleared for several minutes while he checked in with the people right next to us and chatted with fellow workers. He never did refill my husband’s soda, which was empty halfway through our time there. So not really sure what’s up with that. But otherwise everyone was nice and a woman thanked us on our way out, which was a nice way to end our visit.
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