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Dante
Dante combina menús de degustación del chef con maridajes de vino inspirados en Cleveland.
4.8(5 reseñas)
american-traditional
$$$
Dante combina menús de degustación del chef con maridajes de vino inspirados en Cleveland.
Dante es un destino gastronómico de alto nivel en Cleveland que ofrece experiencias de cocina estadounidense y de alta gama con menús de degustación del chef y maridajes de vino cuidadosamente seleccionados. Los comensales elogian platos creativos como humus con pan, filete de coliflor y pastas destacadas, junto con un servicio atento y una carta de vinos excepcional. Se recomiendan las reservas para este refinado comedor centrado en el vino.
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Un recorrido culinario de varios platos que presenta platos de temporada con maridajes de vino opcionales para una experiencia gastronómica completa.
Platos estadounidenses creativos como espagueti verde, jarrete de cordero y filete de coliflor, elaborados con ingredientes de alta calidad.
Selecciones de vinos cuidadosamente seleccionadas para complementar su comida, realzar los sabores y elevar su experiencia gastronómica.
Servicio y ambiente personalizados para cumpleaños, aniversarios y otras celebraciones, con un personal atento como David.
Cócteles artesanales, infusiones de hibisco y una carta de bebidas de primer nivel en un bar elegante.
One of my favorite dining experiences in Cleveland! The food and wine pairing were outstanding. I can’t wait to come back to do a new chef’s tasting soon.
We had a wonderful experience at Dante. The food was delicious — the hummus dip with bread was incredibly flavorful, and the cauliflower steak was very well done. What truly made the evening special, though, was our server, David. He went above and beyond to accommodate our preferences with such care and attentiveness. I mentioned that I have a bit of a sweet tooth while my wife prefers more sour flavors, and he thoughtfully customized our drinks — hers with extra grapefruit juice and mine slightly sweeter. That level of detail made us feel genuinely seen and cared for. It’s a blessing to have someone like David at your restaurant — someone who clearly aspires to serve others in a meaningful way. He made our dinner memorable, and we’re grateful for the experience.
first time coming and i had looked up the menu prior to coming so i already knew what i wanted. i made an reservation and i highly recommend. i came for my birthday and i ordered the tasting menu and the paired wines. i enjoyed all the courses, but i loved the first course. it was spicy and just right!! i can’t forget about the hummus that comes with the beard, i am not the biggest sourdough fan but i liked the hummus so i ate it lol. i will definitely come back to try something off the regular menu, i recommend everyone to check them out.
upscale spot with creative dishes . it offers a chef’s tasting menu, standout pasta, and a top-tier wine list. Perfect for special occasions or foodie nights out. Great service, cool vibes—totally worth it . Reservations recommended!
We were a bit disappointed in our experience here. It is unquestionably a high end restaurant, with some real high points like the green spaghetti, and my entree, the lamb shank was very good. The service was top notch. The soup was salty though and they have a salad with a soft lettuce that I think is called butter lettuce. The leaves of the lettuce are uncut. They are about 5 inches around and are very floppy. You kind of have to eat them whole because there isn't a good way to cut them. So you look like you are stuffing your face with a giant leaf almost the size of your own face. I returned one of my drinks (a hibiscus tea concoction). The first one was perfection, I ordered another which came out very different and overly sweet. I believe this is the first drink I've returned in my lifetime. So three strikes, at what should be one of the best restaurants in town.
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