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dLeña by Chef Richard Sandoval
Sabores estadounidenses y mexicanos guiados por el chef, refinados con bocados audaces y una atmósfera vibrante.
4.8(5 reseñas)
american-traditional
$$$$
Sabores estadounidenses y mexicanos guiados por el chef, refinados con bocados audaces y una atmósfera vibrante.
Ubicado en 476 K St NW Suite D, Washington, D.C., dLeña by Chef Richard Sandoval combina sabores estadounidenses y mexicanos con una ejecución cuidadosa, guiada por el chef. Los comensales elogian el atento servicio, platos innovadores como guacamole de cangrejo de Maryland, tuétano de pulpo y tacos de atún Ahi, además de un bar vibrante y un salón en la planta baja con música en vivo. El menú también incluye branzino, filete, empanadas de wagyu y macarrones con queso y elote, lo que invita a volver.
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Disfruta de platos emblemáticos como el filete y el branzino, cocinados sobre una llama abierta para sabores ricos y ahumados.
Disfruta de margaritas elaboradas con maestría y otros cócteles en el bar o salón con música en vivo.
Disfruta de una selección de brunch cuidadosamente elaborada en un ambiente animado, perfecto para reuniones de fin de semana.
Organiza eventos íntimos en la acogedora sala de estar con un servicio personalizado y opciones de menú.
Disfruta de menús de varios tiempos que destacan creaciones del chef como empanadas de wagyu y macarrones con queso y elote.
Sat at the bar and ordered tacos. Service was wonderful, food was equally as wonderful. Pricey but delicious. The margarita was so yummy and smooth! The Maryland style crab guacamole was good, I didn’t taste the crab too much so next time I’ll just get the regular guac which was delicious. The star of the show was definitely the ahi tuna tacos…. Oh man. They were PERFECT. Finished with dessert. 10/10
The steak was cooked to perfection. The broccolini was alright would have just doubled up on the carrots because the sauce paired perfectly with the steak. Would highly recommend and return. The bartender was very nice and knowledgeable. Live music is certainly a place. Plenty of comfortable seating throughout.
Food was absolutely incredible. Zero complaints. The flavor combinations, attention to detail; everything was perfect. You must try the octopus bone marrow. It was so good, I don’t even have a picture. Our server, Rebecca, was also exceptional! She enhanced an already great experience. Can’t wait to come back!
DLeña came highly recommended from a friend and it definitely didn’t disappoint! Sat in the downstairs lounge area which was so cute and intimate and the live music was amazing! The space was a little tighter at some of the tables and you wanna get there before the crowds so you can have your pick of seating. Bar available too. Staff were friendly, gave great food recommendations, and were checking in often. Everything we ordered off the menu (Maryland crab guacamole, bone marrow and popo/octopus, branzino, steak, oysters, wagyu empanadas, elote mac and cheese) came out in good timing, hot, and tasted amazing! Will go back again to try brunch.
Dined at dLeña with my friends last night, and it was such a wonderful experience. Every dish we ordered was delicious, and we could tell the chef puts care and attention to detail into every meal. The flavors were magnificent. Our server, Henry, had amazing energy and made the entire experience even better. He was really fun and attentive, kept checking in, and went above and beyond for us. We really want to try the brunch menu now. We’ll definitely be back!
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