DP
Doppio Pasticceria
Panadería y cafetería de inspiración europea con pizza siciliana en Baltimore.
4.6(5 reseñas)
Panadería
$$
Panadería y cafetería de inspiración europea con pizza siciliana en Baltimore.
Ubicada en 300 W 29th St, Doppio Pasticceria combina panadería, cafetería y pizzería en Baltimore. Las reseñas elogian los pasteles con masa perfecta, una atmósfera de inspiración europea, ligera y vintage, y un ambiente familiar y comunitario. Los huéspedes disfrutan de un menú de pizzas al estilo siciliano, pasteles, granizados y bebidas, con áreas para sentarse tanto en el interior como en un amplio patio al aire libre, y un servicio animado y acogedor.
No hay fotos disponibles
Pasteles, tartas y postres italianos recién horneados, elaborados con una masa perfecta y sabores creativos como zuccotto de melón.
Pizza al estilo de Nueva York, por porción o entera, con opciones como Cuatro Quesos con pistacho o especiales de higos.
Bebidas de café elaboradas con maestría y granita refrescante (limón o café) cubiertas con crema batida.
Sándwiches de inspiración italiana, arancini y otros platillos salados para una comida satisfactoria.
Amplio patio al aire libre en un jardín de lluvia bellamente diseñado, ideal para días soleados.
Europe in a pocket park in hampden. Order the pastries, no matter the time of day! The dough is perfect, the vibes are both cool and family friendly, the bottle prices are approachable without compromising on quality, and the overall experience feels unique, special, and unforgettable. It’s hard to pick a favorite moment here - the food is awesome, the service is great, and you feel deeply a part of the community while also magically in your own world here. I think they’ve accomplished something truly special here, and I hope to see it evolve and stay true to the community - and as patrons, i hope we appreciate and live up to what they offer our community!
The pizza was really good got the special it was fig pizza and the fig tart. Make sure you go on a nice day it started to rain and it really only outside seating not much inside. The vanilla cream soda was good too!
Crazy good food and a breezy vintage euro atmosphere and bright snappy flavor combinations are definitely a natural for this Sicilian style "pasticceria" and pizzeria converted from a classy lil' streamline moderne garage or showroom (complete with retractable garage door wall) set across from the R House food hall. Seating inside the eclectic but homey cafe interior is available as well as tons of al fresco eating and chatting outside at their large corner spanning patio of tables and impeccably designed rain garden and benches; people and food breezing in and out. It's how neighborhoods should look. Pizza is thin crust NYC style with excellent chew and flavor, their Quattro Formaggi with extras like pistachio sets it apart from their regular cheese (both delicious) and are sold by the slice or full pie. Pastries are impeccable - I recently had their melon zuccotto cake and it was moist, fluffy, creamy, with melon and lime; everything I could ever want. They also have granita, halfway between shaved ice and a slushy, currently lemon or coffee. The coffee granita? Unreal - not too sweet, strong espresso with rich whipped cream on top? The perfect summer treat and one way ticket back into the proverbial good life Italian food does so well.
Fun menu with options for all tastes. Delicious bakery items for when you want a sweet treat. Drink options are plentiful. Friendly and helpful servers.
Have had their pastries before at the other locations and finally came for the real food! The cheese pizza was pretty good, great cheese pull, and taste. But crust was pretty tough, not a fan. Meatless parm sandwich was pretty good! Burnt edges, but the burn fortunately did not overtake the good taste. Did not enjoy the $8 arancini. Got the meat one, though it had two granules of ground meat. Showed the staff and they said normally it's got 1.5 ounces of meat. Shocked me. 😲 Very weird customer experience on that.
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