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Galligaskin's Submarines Restaurant & Catering
Galligaskin's Submarines Restaurant & Catering: sándwiches submarinos clásicos, ambiente amistoso, sabores rápidos y favoritos.
4.4(5 reseñas)
Restaurante
$
Galligaskin's Submarines Restaurant & Catering: sándwiches submarinos clásicos, ambiente amistoso, sabores rápidos y favoritos.
Galligaskin's Submarines Restaurant & Catering en Fort Worth, TX, en 5817 Camp Bowie Blvd, ofrece submarinos calientes y fríos, hamburguesas y guarniciones frescas. Los clientes elogian al personal amable, el servicio rápido y una atmósfera retro tipo pub muy acogedora. El menú incluye favoritos como el sub de champiñones y bistec, el cheesesteak y las papas fritas clásicas o tater tots, además de una salsa picante distintiva para darle más sabor.
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Sándwiches submarinos recién hechos, como bistec con queso y bistec con champiñones, servidos en pan suave con ingredientes de calidad.
Sándwiches submarinos fríos clásicos con una variedad de carnes, quesos y verduras para una comida rápida y satisfactoria.
Hamburguesas jugosas acompañadas de papas fritas crujientes cortadas a mano, croquetas de papa o okra frita.
Catering personalizado para eventos y reuniones, ofreciendo nuestros sándwiches y acompañamientos característicos.
Disfruta de nuestro ambiente de pub retro en el lugar o lleva tu comida para llevar con un servicio eficiente.
Sadly not at all what I had hoped for as a first timer. I've had this place saved on my wish list for a few years and high hopes because of the score. Don't live anywhere near here and was finally in this area and very hungry at the same time. So today was the day. Maybe i went wrong ordering the 4 inchers but the sandwiches were incredibly bland to me. Maybe a full size of either would've been more flavorful. I got the gulli deluxe and a mushroom steak. I feel like all the toppings overpowered the meat in every way. I couldn't taste any of the steak meat. Just bread and veggies. The bread is great though and so are the fresh cut fries. The gulli was so dry and bland to me that I went and asked for mayo. For the mayo lovers, be warned, it's not mayo. It's salad dressing. It brought on way too much of a sweetness to it. IF I ever come back, it would be to try a burger. The person taking orders was not giving her full attention in taking orders. Her and another lady were making what seemed to be some kind of puffs with fresh cut strawberries. She finally turned to start taking my order. as I was trying to decide on a sweet treat to add to my meal, a guy that walked in after me... she asked what he wanted to order. I found that highly rude but it is what it is. The total price was reasonable so I didn't feel too cheated, if anything just a waste of calories. I could've eaten elsewhere and been more satisfied.
Highly recommend this local sandwich shop that has hot subs cold subs and hamburgers. Had the famous cheese steak and was not disappointed. The fries were amazing also.
The food was good. The ranch was outstanding, and so was the fried okra. The sandwiches were fresh, but my only complaint was they were a little dry, and I wish they came with more oil or a condiment base. The service was great, and it had a pub retro vibe.
Decided to stop by and grab a sub sandwich. Didn’t realize how cool this place was. The atmosphere is very inviting and very friendly. Great food with many options. Will be coming back with the family to have some more great food.
I recently met a gentleman named Joey, and during our conversation he said he owned Galligaskin's, "the oldest sub shop in Texas." Since I always like visiting family owned, "heritage" eateries I decided to make a visit for lunch. Before going, I did check their reviews to see what others had said. For my visit I had a great experience with friendly staff, quick service, and a good sub and tator tots. I ordered the mushroom steak sub, tots and a drink. My sub had a nice portion of steak, melted cheese, and topped with a little lettuce and peppers. I've never had a hot steak sub with lettuce, and while unexpected, it was good. The tots were crispy and hot. The bun was soft and fresh while holding up to the juicy steak and mushrooms. For added flavor I used the Galligaskin's branded hot sauce, which had a nice roasted pepper profile with a little heat. For a Saturday afternoon I was lucky and parked next to the front door. Parking could be a challenge during peak times. There was plenty of seating. Just a little south of the heritage district of Fort Worth, Galligaskin's is worth a visit for a nice lunch or early dinner.
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