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Guido's Pizzeria & Tapas
Guido's Pizzeria & Tapas: tapas, pasta y pizza elaboradas con esmero en St. Louis.
4.4(5 reseñas)
Español
$$
Guido's Pizzeria & Tapas: tapas, pasta y pizza elaboradas con esmero en St. Louis.
Guido's Pizzeria & Tapas combina tapas españolas, platos italianos y pizza en St. Louis. Los clientes elogian las croquetas, las empanadas, la lasaña y la pizza de pollo Alfredo, con opciones de pasta y pizza sin gluten mencionadas. El servicio amable y el ambiente acogedor reciben elogios, y las recomendaciones útiles de Haley destacan en las reseñas.
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Platos pequeños auténticos como empanadas, croquetas y alcachofas marinadas, perfectos para compartir.
Pizzas artesanales con ingredientes frescos, incluyendo opciones como Pollo Alfredo y bases sin gluten.
Platos de pasta abundantes, lasaña y sándwiches de albóndigas elaborados con recetas tradicionales.
Platos del menú dedicados, que incluyen pasta sin gluten y pizza para quienes tienen restricciones dietéticas.
Servicios de catering personalizados para fiestas y reuniones, que cuentan con nuestras tapas y pizzas emblemáticas.
Disfrute de una selección de vinos, sangría y cócteles para complementar su comida.
Really cute and yummy! We had the chicken croquettes, lasagna, and chicken Alfredo pizza. EVERYTHING was amazing 👏🏾 🤩 🙌🏾 my entire family are regulars now 💕✨️
We moved to STL 10 years ago from NY, NJ & Boston which in our opinion has some of the most authentic and tasteful Spanish, Italian & seafood. Sadly, the restaurants in STL have always left us underwhelmed and longing for a great meal - UNTIL TONIGHT! Everything we ordered was cooked to absolute perfection & bursting with flavor. The shrimp was fresh, crisp & not rubbery. The lamb & beef tenderloin were spot on with the temperatures and the seasoning. I almost cried finally feeling we had a meal that was outstanding & cooked by someone who truly cared about our experience and what they were serving. We had flan and tirimisu for dessert- equally as delicious. We have finally found our go to restaurant that makes us feel like we're back east right here in STL! We will definitely be back to work our way down the menu. Thank Guidos for a lovely & delicious night out. OH & we asked about gluten free foods as our son has celiacs & we're told they offer GF pasta & pizza!! I know he'll be as thrilled as we were tonight. Should you decide to go -Haley was our server and really helped make our night. She recommended the sangria & 2 of the dishes which we wouldn't have tried without her help. So glad we did!
I ordered the Meatball Sandwich. Overall, it was a good sized sandwich, with about five two inch meatballs. The meatballs were a little bland, and I would have liked more sauce on them. The bread was tasty, with a nice chew to it. The sandwich came with a good sized order of fries that were seasoned well. The restaurant was decorated well for Christmas and the staff were friendly and helpful.
We had tapas. Bowl Midwest style chili (good), croquettes (minimal flavor) , empanadas (excellent), marinated artichokes ( very good), cod in marinara sauce (excellent). Great atmosphere, good time!
Service was great and the waiter was very helpful with choosing items to order. All the food was good but I would say the item I enjoyed most was the empanadas. The potatos in the albandigas caseras dish were very good too. Would go back again to try more food and order the chef special empanadas (currently sweet potato)
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