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IZAKAYA Taberu Japanese Restaurant
Una fusión de tradición e innovación en cada bocado.
3.2(5 reseñas)
Restaurante
$$
Una fusión de tradición e innovación en cada bocado.
IZAKAYA Taberu Japanese Restaurant, ubicado en el corazón de Los Ángeles, ofrece un menú tentador que presenta cocina japonesa auténtica. Los comensales pueden disfrutar de una variedad de platos, desde sashimi fresco y tierno hasta ramen rico y sabroso. El restaurante es conocido por su ambiente encantador y su personal atento, que se esfuerza por crear una experiencia gastronómica acogedora. Aunque muchos platos, como las ostras y el pastel de matcha, han recibido elogios por su calidad, algunos comentarios sugieren margen de mejora en ciertos platos. Ya sea que los comensales disfruten de cócteles magistralmente preparados o de un reconfortante cuenco de ramen, IZAKAYA Taberu invita a los comensales a explorar los sabores ricos de Japón.
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Cortes de pescado frescos y de primera calidad que incluyen atún blanco, jurel y vieiras, servidos con wasabi auténtico.
Opciones de ramen ricas y llenas de sabor con caldos y toppings tradicionales.
Brochetas al estilo izakaya a la parrilla con pollo, tomate y otros ingredientes de temporada.
Platos pequeños y aperitivos: una diversa selección que incluye ostras, tempura y papas fritas con trufa.
Cócteles y bebidas a precios razonables para acompañar tu comida.
Dulces como pastel de matcha y tiramisú para terminar tu experiencia gastronómica.
The Sashimi was amazing! All was super tender! Albacore, yellow tail, scallops, tuna & salmon with real wasabi. Absolute recommend!
Food was not very flavorful and lacked seasoning. Service was good but confusing with the use of iPad (had to ask about items from iPad menu if they were available).
We decided to come back to Izakaya Taberu after having fond memories of dining here about a year ago. Back then, I would have given the place a solid 4/5. Unfortunately, this recent visit was a major disappointment. Ambiance (3/5) Seating was quick, but they’ve switched over to iPad menus, which felt impersonal and frustrating. If the goal was to free up servers to be more attentive, that didn’t translate into the experience. Food (1/5) We started with the truffle fries, hoping for something comforting after walking around town. Instead, they were thin, bland, and nearly flavorless—honestly, any fast food chain fries would have been better. We ordered a mix of skewers, but only the chicken and tomato skewers were decent. The tempura set (onion, okra, shrimp, eggplant, asparagus) was poorly executed: the onion slice was too thick and undercooked, the asparagus still had tough ends, and the okra was overly slimy. The volcano roll was another miss—because the menu gave no description, we were surprised to find more French fries inside the roll, which just didn’t work. Service (1/5) We constantly had to wave down the waiter for refills or any assistance. The lack of engagement really stood out, especially with the shift to iPad menus. Overall, Izakaya Taberu has unfortunately taken a big step back. What was once a place I’d recommend has become one I can’t see myself returning to until they make some serious changes.
I really enjoyed this restaurant — every dish we ordered was absolutely delicious. We started with oysters, and they were huge — gorgeous, royal-sized, and so fresh. The ramen was excellent; we tried two different kinds, and both were rich and flavorful. For dessert, we had a matcha cake and a tiramisu, both of which were outstanding. We also ordered caviar and beef, and again, everything was perfectly prepared. The service deserves special mention — the waiters were attentive and friendly, and the host and staff made us feel very welcome. Overall, I’m very satisfied with the experience and would gladly come back.
We were little disappointed with our experience. The sushi quality was poor the chirashi bowl had the least amount of fish I’ve ever seen, and what was there tasted not as fresh. The hanger steak was extremely chewy and poorly seasoned, and the rolls were mostly rice with very little fish. The only dish we enjoyed was the steak yakiniku. Unfortunately, the service was also very slow, and our food came out one item at a time with long waits in between. Cocktails were reasonably priced and tasted good. Another good thing was their wasabi tasted close to real one instead of the horseradish.
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