KJ
Ko Japanese Dining
Ko Japanese Dining: comida japonesa auténtica de una joya familiar en Dupont Circle.
4.8(5 reseñas)
Restaurante
$$
Ko Japanese Dining: comida japonesa auténtica de una joya familiar en Dupont Circle.
Ko Japanese Dining ofrece comida japonesa auténtica en Dupont Circle, Washington, DC. Un restaurante familiar dirigido por Mikki, con su familia en roles clave, sirve platos refinados, desde un kaiseki de seis tiempos hasta sashimi, chawanmushi, wagyu, tempura y los reconfortantes favoritos como karaage y oyakodon. Los clientes elogian la técnica precisa, el servicio impecable y el encanto del vecindario.
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Una comida japonesa tradicional de seis platos que incluye pequeños platos, sashimi, chawan mushi, wagyu a la parrilla, tempura y postre.
Sashimi fresco y sushi de alta calidad, con opciones como salmón picante y mariscos variados.
Favoritos auténticos como Katsudon, Oyakodon, caballa a la parrilla y karaage de pollo, preparados con esmero.
Catering personalizado para eventos, con una selección de platos japoneses para deleitar a sus invitados.
Opciones convenientes de entrega a domicilio y para llevar para disfrutar de nuestra auténtica cocina japonesa en casa.
Brunch de fin de semana y ofertas estacionales, con artículos únicos como shiromi fry y más.
Phenomenal food every single time! This place has become a favorite for my friends and me. The authentic, home-style cooking is incredible, and their chicken karaage is a must-try!
Kaiseki craving satisfied! Ko Japanese Dining, a family-owned restaurant serving authentic Japanese fare in Dupont Circle might just be our new favorite. Mom Mikki is head chef, her daughter is sous chef, her older son is the bartender, and her younger son runs the front of the house. 🥹💕Exquisite food and impeccable service! 🍽 Six-course kaiseki menu: ▪︎ Platter of small plates (tamago with unagi, caramelized pork belly, shrimp dumpling with lotus root, braised beef with potatoes and veggies, squid salad, and pickled veggies) ▪︎ Assorted sashimi (tuna, fatty tuna, yellowtail, and seafood bream) ▪︎ Chawan mushi (savory egg custard) ▪︎ Melt-in-your-mouth grilled wagyu ▪︎ Tempura shrimp, squid and seasonal veggies served with rice and miso soup ▪︎ Vanilla ice cream with macha sauce
This restaurant was such a treat! Their food is authentic and delicious. On top of that, we met the co-owner and owner who were very friendly and added to our experience more. If anyone is craving authentic Japanese food, you must check this place out!
Super authentic Japanese food. I've been looking around DC for good Japanese comfort food. The Katsudon I had here was one of the best I've had. It's definitely a little pricey for Katsudon but the quality is fantastic. Very fluffy egg and the Katsu was cooked perfectly. It is very comparable to what I got in Japan. Only surprise was a $2 "egg surcharge". Wish they would just raise the price on the menu. Not a huge deal but just be prepared to pay an extra $2 for dishes containing egg. The waiter let me know as I ordered so it wasn't a surprise.
Wonderful spot for outstanding and authentic Japanese food! I visited Ko Japanese Dining with a couple friends for a Saturday morning brunch after another friend told us it was the best Japanese food she ever had in DC. It absolutely lived up to the hype! It was pretty quiet when we arrived, so we had our pick of seats; we selected a spot next to a window where we could overlook the rest of Dupont. It was cozy and simple, and the food was outstanding. I got the grilled mackerel, which included two beautifully grilled fillets with a side of miso soup, rice, and diced radish. The fish was remarkably fresh and super tender, and it was super flavorful on its own but also paired well with the soy sauce and sides of radish or lemon. They offer two different types of mackerel (white and blue), and I ended up getting the saba / blue mackerel at the server's recommendation. My friends sampled their spicy salmon roll, shiromi fry (fried fish), and oyakodon, all of which were outstanding. The spicy salmon roll was simple but well-executed, with super fresh fish and a great kick of spice. The shiromi fry was perfect, with the super tender, flaky fish encased in an addictively crispy and slightly salty shell. The oyakodon was incredibly tender and flavorful, and it both looked and felt like pure comfort in a bowl. The menu is a smidge pricey, but the portions are really generous and the everything is crafted with precision and care.
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