
Asador y bar argentinos auténticos en Adelaide, con cocina al fuego y porciones generosas.
La Boca Bar and Grill Adelaide ofrece una experiencia de comida auténticamente argentina y sudamericana en 150 North Terrace. Los comensales elogian la cocina abierta y la parrilla de carbón, porciones generosas y platos para compartir como los asados para dos y surf and turf. Las opciones de almuerzo exprés con Wagyu ofrecen comidas rápidas y de alta calidad en un ambiente animado y amigable; una reseña señala problemas con la facturación.
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Asados auténticos y carnes a la parrilla cocinadas al carbón, servidas con guarniciones y salsas.
Opciones de almuerzo rápidas y de alta calidad, como Wagyu con salsa verde, perfectas para días laborales ocupados.
Platos para compartir generosos para grupos, que incluyen mar y tierra y banquetes de cordero.
Bar completo con bebidas para complementar su comida en un ambiente vibrante y social.
Ideal para cumpleaños y eventos, con un excelente servicio y un ambiente festivo.
The express lunch (Wagyu with verde) was seriously high quality and value. Lovely Friday treat. Perfectly grilled and quick service on my lunch break. Will be back.
We went for my sister’s birthday and got 3 of the shared plate options for 6 people and there was so much food left over. You can definitely share the 2 person asados /surf & turf between 3 people. The meat was delicious and service excellent. We brought our own cake.
Absolutely brilliant authentic Argentinian bar and grill. Food was amazing. Portions massive. We got the 2 person sharing platter and there was loads left over for the cricket the next day. Really recommend this place.
I tried their express lunch deal today. The food portion was a bit smaller but it was still acceptable to me as I tried eating less recently. The quality of BBQ meats were really good and the sides and sauces were very nice too. The staff reminded us to scan QR code separately and then select our food. Finally just put our name to each order and without providing any other information, we can head to the counter and by telling our name one by one and we were successfully splitting bill. Friendly staff and great atmosphere. The big charcoal stove and open kitchen is convincing. They were pretty busy today even on a Monday. Will definitely come back again to check out their other food and perhaps a BBQ dinner.
Pleasant and vibrant atmosphere with open fire in the kitchen, you can see how they BBQ their meat. The quality of meat was ok but my pork chop was super fatty. The sauce was greasy and grassy…..the lamb feast and beef steak was better. We ordered salad and potatoes as side, which was good, but again too much oil. They didn’t accept split bills so we had to do all this calculation and do uncomfortable pay back etc….well, not good enough.
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