
La Petite Délicat: Repostería francesa artesanal y macarons para cada celebración en Lexington.
La Petite Délicat es una panadería de inspiración francesa en Lexington, Kentucky, conocida por sus macarons de alta calidad, pasteles hojaldrados y postres tentadores como cruffins de calabaza y tartas de manzana. Las reseñas destacan al personal amable, una presentación hermosa y postres para bodas como torres de macarons. El local informal y acogedor también ofrece tentempiés al estilo cafetería y comparte su arte repostero con la comunidad.
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Macarons artesanales en sabores como Chocolate de Dubái y Guayaba, conocidos por su textura perfecta y dulzura equilibrada.
Croissants recién horneados, tartas y cruffins, incluidas las especialidades de temporada como cruffins de calabaza.
Sirviendo mocha, cappuccino y otras bebidas de café para complementar nuestros pasteles.
Catering para bodas y eventos con torres de postres, tartas de frutas, mini tartas y cheesecakes.
Asientos acogedores con decoración ecléctica, incluyendo una zona en la planta alta con vistas a la producción de la panadería.
The pumpkin cruffin was so delicious. Flaky, crispy pastry dough and a creamy pumpkin pastry cream. The apple tart was decent.
Liked this cafe very much. Very friendly staffs, high quality macaroons which are quite popular and very good. I tried mocha which was nice. I definitely get back to this nice cafe to try their pastry goods. I wish there were more sitting area.
Food was absolutely amazing. Got 3 macarons, and they blew me away! The decor is very nice, and casual. It looks like one of those places you'd see in a movie, and I want to go back here again!
I was in town visiting and looking for some authentic French/European Bakery and found this upon searching. This is an eclectic albeit oddly set up bakery/cafe. I ordered a cappuccino, a pistachio tart and 3 macarons. Let's start in that order. The Cappuccino was mediocre at best. Tasted like ratios were a bit off with more steamed milk and less foam than should have been. It was served in a coffee mug with no saucer and no foam art, so presentation lacked. The Pain Au Chocolate was served warm. It was light and flaky, had great texture and the chocolate inside was delicious and perfect ratio. Wish the dough had a bit more butter flavor. I tried one macacron (Dubai Chocolate) out of the 3 I purchased. Texture leaned on the more soft side. It was moist and had a nice chew and the filling was not overly sweet. I did not eat the pistachio tart while I was at the bakery but will update this when I do. The upstairs is cute with mismatch furniture and overlooks the bakery production. Main level feels a bit more astringent with white walls and minimal decor. Overall I would comeback. Photos are of the upstairs. UPDATE*** pistachio tart was delicious but my favorite was the guava macaron...so good
La Petite Delicat catered the desserts for our wedding in October 2023 including a macaron tower, fruit tarts, mini pies and cheesecakes and we could not have been more delighted! The owner went above and beyond to accommodate our needs and not only are their dessert visually stunning but they taste even better! The texture of the macarons is simply perfect- chewy with a light and crisp shell. My husband and I return at least every 6 months as a little celebration of our marriage. We have made La Petite Delicat a tradition and reason to celebrate within our little family and I hope you stop in to try some of their amazing treats. Each time it’s even better than I remember and I’m never disappointed.
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