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LoDough Bakery
Repostería innovadora elaborada con ingredientes de calidad en Denver
5(5 reseñas)
Panadería
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Repostería innovadora elaborada con ingredientes de calidad en Denver
LoDough Bakery ofrece repostería innovadora y panes finos en Denver. Los clientes elogian la calidad de los ingredientes y el cuidado, con favoritos como la tarta BOB, croissant de pistacho, croissant de mora y albahaca, croissant de calabaza con especias, baguette y muffins sin gluten. El personal amable se menciona repetidamente, y una reseña incluso menciona la harina de París. Ubicada en 1850 Wazee St #150, Denver, CO 80202.
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Crujientes y mantecosos croissants en sabores únicos como mora con albahaca, pistacho y especias de calabaza, elaborados con harina parisina de alta calidad.
Pasteles innovadores, incluyendo tartas BOB con mantequilla de manzana, pretzels y ofertas estacionales elaboradas con esmero e ingredientes naturales.
Baguettes tradicionales con exterior crujiente y interior suave y esponjoso, perfectas para sándwiches o para disfrutarlas solas.
Deliciosos productos horneados sin gluten como muffins y galletas de limón con semillas de amapola, para que todos puedan disfrutar de nuestras creaciones.
Pedidos de pastelería y productos horneados a medida para ocasiones especiales, elaborados con la misma calidad artesanal que nuestras ofertas diarias.
I only eat gluten free these days but my family loves gluten. So we went here today and I was excited to have this delicious gluten free muffin. The owner gave me a complimentary gf lemon poppyseed cookie and it was fantastic. Even the gluten lovers thought this cookie was amazing which is saying something. I should have taken a picture of the cookie but we devoured it. Yum! And thank you!!
100/100 We ordered the BOB tart and the pistachio croissant, and both were really impressive. The BOB tart has apple butter in the middle, which adds a nice touch without being too sweet. The pistachio croissant was also surprisingly good — I usually dislike pistachio pastries because they taste artificial, but this one tasted natural and not overwhelming. You can tell they use good ingredients and put care into what they make. If you’re in the area, it’s definitely a must-try.
Definitely a must-visit bakery! The baguette and croissant were both soooooo good..! The staff (or maybe the owner) was super kind as well. I would like to go back for more..❤️ 🎃🧡🥐Pumpkin spice croissant was heavenly. The croissant itself was pliable, crispy and soft. The filling was rich with beautiful flavor that was not too sweet. 🥖✨✨Baguette was hard outside and soft inside. It bounces and “breathes” when u squeeze it a little.
Stumbled across this lovely little bakery and was absolutely BLOWN away. Had the pretzel, bob tart, and the blackberry sage croissant. Each were divine. Our favorite was the croissant, perfectly buttery and flaky. The blackberry jam, with hints of sage, was the most delicious compliment. Abby the kind lady in the front was so sweet and kind. I'll be back slas soon as possible.
Stumbled upon this bakery as i was walking from Union station to a coffee shop, and im so glad i did! The service was friendly and helpful, pastries impressive and innovative! I was recommended the blackberry basil croissant. That would not have been my natural choice but the flavors were so fresh and delicious! The flour is from Paris and it was definitely beautifully made. Price is steep (croissant was $7.5 before tip) but sadly, pretty comparable nowadays.
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