
Costillas, alitas y cervezas audaces en North Adelaide
Situado en 99 O'Connell St, North Adelaide, Lone Star Rib House & Brews North Adelaide es un restaurante de estilo pub que sirve cocina estadounidense. Las costillas, las alitas, el puré de patatas y la ensalada de col fresca reciben elogios por su sabor y por las porciones generosas, con platos principales como trocitos de panceta de cerdo, pan de ajo y pollo a la barbacoa coreana. Los postres como la masa de galleta con Biscoff son populares, y se destaca que el personal es amable y eficiente en un entorno acogedor y animado.
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Costillas tiernas y jugosas cocinadas a la perfección, servidas con guarniciones como puré cremoso de patatas y ensalada de col fresca.
Una selección curada de cervezas artesanales locales e importadas para complementar tu comida.
Ofertas especiales como la bonanza de barbacoa para dos, ideal para parejas o grupos pequeños.
Deliciosos postres, incluido un postre de masa de galleta con Biscoff para terminar con un toque dulce.
Un ambiente de pub relajado, con buena música y personal amable, para una experiencia cómoda.
Had the ribs, wings and mash. Everything was cooked properly and tasted unreal. Ribs were tender and saucy, wings had heaps of flavour, and the mash was creamy and not dry. Slaw was fresh too. Good portion, came out quick, and I’d order the same thing again. Recommend if you’re hungry.
What a place! Great food, bright smiley attendants, great music being played- what's not to like?! Love this place, will be back! We ordered 3 entrees to have variety- pork belly bites, cheesey garlic bread and Korean BBQ chicken - all delicious!!!
Date night with my hubby 💕 Dropped in by chance and got a table. Noticed the BBQ bonanza for two deal on. Very yummy 😋 We don't normally have a dessert when we go out for dinner, but the cookie dough Biscoff dessert sounded pretty tasty, so we shared a serve. Soooo Yummy 😋 We also had to get the pork belly bites for an entreè. A must to get 😋 The staff were happy, friendly and efficient.
Lower for the nachos, but extra points for the garlic mash. Nachos may as well have been made by a vegetarian, so 8f thats your preference definitely have those here. Corn chips a bit rubbery and bugger all Chili con carne (can count on one hand how many handfuls had meat on them). Meanwhile, the garlic mash was perfect! At some others it tastes like mashed garlic, not garlic mash. At this venue, garlic mash! Perfect blend! Dead to the world at 5pm on a random Thursday. Perfect time for dinner though!
The place on a Thursday evening was not packed out. But still had to wait for quite a while to receive our meal. When our food arrived it was worth the wait. Steak was cook excalty how we asked. And the beef ribs where done to perfection.
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