
Auténticos sabores tailandeses servidos con una cálida hospitalidad en el corazón de Austin.
Mai Thai Restaurant ofrece un ambiente acogedor y agradable donde los comensales pueden disfrutar de una auténtica cocina tailandesa elaborada con ingredientes de alta calidad. Ubicado en el centro de Austin, el restaurante se especializa en platos como Kao Soi, Tom Yum y Mai Thai fried rice, todos llenos de sabores tradicionales y presentados de forma atractiva. El personal amable y atento garantiza una experiencia gastronómica memorable, ya sea para almuerzo, cena o para llevar. Con precios razonables y un enfoque en comida fresca y sabrosa, Mai Thai es un lugar de referencia para los amantes de la comida tailandesa en la zona.
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Disfruta de platos tailandeses clásicos como Pad Kra Prao, Kao Soi y Tom Yum en un ambiente acogedor y agradable con una hospitalidad cálida.
Pide tus platos tailandeses favoritos para llevar o para entrega a domicilio, perfecto para disfrutar en casa o cuando estés fuera.
Organiza almuerzos de equipo o eventos especiales con un servicio atento, un ambiente agradable y comida deliciosa para grupos.
Disfruta de platos frescos de mariscos, incluyendo arroz frito Mai Thai con calamares, camarones y vieiras, y sopa Namkhon.
Comienza con opciones llenas de sabor como empanaditas, rollitos de huevo, alitas de pollo picantes y salchicha de cerdo con arroz pegajoso.
Unfortunately, we went off the review on Uber eats very bad choice. The food is downright disgusting. Literally zero flavor. The cheapest ingredients bought from the cheapest suppliers. Literally has some kind of baloney in the chicken wraps. The pad see yu is literally flavorless. We have no idea who the owner of this place is, but they need to hire a real Thai Chef to redo their recipes and their menu. Barf.
Loved this place. Tried their mai thai fried rice with seafood and fried chicken wings, and they were both so good that I decided to come back and try more dishes - pad kra prao, seafood namkhon soup, pork sausage & sticky rice, all of which were also delicious! Very reasonable pricing! Price guide (as of Oct 2025): Pork sausage & sticky rice $12 Seafood namkhon $10 Chicken pad kra prao $18 Tax $3.30 Mai Thai fried rice with squid, shrimp & scallops $25 Fire chicken wings $10 Tax $2.89
Mai Thai in Austin is absolutely incredible! From the moment you walk in, you’re greeted with warm hospitality and the cozy, inviting atmosphere instantly makes you feel at home. The food is bursting with authentic Thai flavors — every dish is perfectly seasoned, beautifully presented, and cooked to perfection. The Kao Soi and Tom Yum are out of this world, and their dumplings and egg rolls are so fresh and flavorful. You can really tell everything is made with care and high-quality ingredients. The service is always friendly and attentive, and the staff goes above and beyond to make sure you have a great experience. Whether you’re dining in or ordering takeout, Mai Thai never disappoints. Easily one of the best Thai restaurants in Austin!
Took the team to lunch to celebrate a new hire and got great service, food and atmosphere. The big screen always shows fun videos and you need a little more laughter these days. Time estimates for the orders were provided (to set expectations) and they delivered. The salmon special was delicious. All the flavors combined created an enjoyable flavor explosion. It wasn’t too loud, though full; so we could still hear our conversations. The waitress added a little fun with jokes between refilling drinks. I recommend the place for its food, fun service and atmosphere.
Wow! What a presentation! I ordered Mai Thai Red Snapper with Lime Juice & Sweet and Sour and a bowl of Wonton Soup made of Shrimp and Chicken. Since I am in Austin, Texas I want to give a try Mai Thai Restaurant. I know my Asian Food should taste specially the Fish. I love their Wonton Soup. However.,the Mai Thai Red Snapper kind of disappointing., I know, it was written with Lime Juice probably to take the fishy taste. Once the Fish is stir fried with ginger, garlic, onions and the other vegetables, the fishy taste go away. The sweet and sour sauce was dominated by the lime juice which produced of kind of a bitter taste on the sauce. The dish is swimming wi the sauce which didn’t taste good at all. Moreover, if they could have only seasoned the deep fried fish with salt and pepper. I have to eat it blunt. I am just being honest.
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