
La perfección de la carne a la parrilla en un lugar cálido y tranquilo en Griffith.
Manuka Steakhouse ACT ofrece una experiencia gastronómica centrada en la parrilla en Griffith, que presenta filetes, kebabs, salchichas, pollo búfalo, camarones y combinaciones con dos guarniciones. Las reseñas destacan filetes bien cocidos (incluido un T‑bone de 400 g) y una atmósfera cálida y tranquila con un servicio sólido. Algunos comensales reportan problemas con el tamaño de las porciones, la cocción de los filetes y el servicio de bebidas, lo que refleja una mezcla de experiencias.
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Cortes de filete hechos a mano, incluyendo T-bone, lomo y más, asados al punto de cocción que prefieras.
Una abundante bandeja con filete, brochetas, salchichas, pollo estilo búfalo, gambas y dos guarniciones.
Favoritos como pollo a la parmesana, pan de ajo y puré de patatas, preparados con esmero.
Ambiente cálido y tranquilo, perfecto para comidas informales o celebraciones, con servicio de mesa.
Atendemos solicitudes especiales, como filetes bien cocidos o sustituciones por necesidades dietéticas.
Visited Manuka Steakhouse again and overall it was a good experience. The steak was excellent and clearly the highlight of the meal. Service was solid and everything else was fine. The only downside was that some drinks were served with minimal ice, which was disappointing; especially as the same thing happened on my visit last year and they ran out. A small detail, but one worth addressing.
We ordered the grills for two, which included steak, kebabs, sausages, buffalo chicken, and prawns served with two sides—more than enough for two people. Although the price was a bit high for the portion, the service was good, and everything was cooked perfectly to our request for well-done. The atmosphere was warm and quiet.
24/9/25 Medium rare 400g T-bone steak was perfection! Forgot to take a pic because I devoured it so quickly! 🤣 The chicken parmigiana and garlic bread were delicious too! 👍
I believe the taste of the food can be improved for this price. I was really hungry (a whole day without food) so I ordered a "mixed grill for two", which itself alone costed $95. In terms of portion size, it was not big so I finished the "grill for two" myself alone. In terms of the sausage, it was grilled well to have crispy skin and chewy texture. However, there not much of a taste to it as it was not seasoned well. The prawns were plain, with not much flavour. It was also a bit overcooked so it tastes very dry, I finished three bottles of water that day. (Due to my mild allergy to lamb which I found out recently, I asked the lamb to be replaced by prawns so I did not get lambs skewers) For the sirloin steak, I asked for a well-done like I always do. The steak was nice but I was expecting the steak to come with some sauce or gravy, which they did not offer in the set. So I ordered additional peppercorn at the end for $5. The buffalo chicken wings tasted nice and I am a fan of that. Not much to comment on the sides as the veggies and mash potatoes were simple. As for drink, I did not order drinks here. Overall, it was a not a cheap meal (costed me $100+ without drink) and the portion size was not big. So I am expecting the taste of the food to be good. But most of the items were flavoured to a mediocore level, and even the sauce to go with a steak is not included in the set. Thus I do not recommend this place.
This place was our go to restaurant but now there has been too many disappointing nights. Steak not cooked how you asked, waitresses not clearing emptying wine bottles. The mash potato tonight 23/8 was dry and lumpy. The gravy was like soup, and when paying and being asked how was it. And you basically say word for word this review he laughs and says “I’m sorry” when you spend over $120 that response is unacceptable and will certainly not waste money there again in the hopes things improve.
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