M&
Maple & Ash
Maple & Ash: Elegante alta cocina en Chicago con cortes de primera calidad, torres de mariscos y encanto a la luz de las velas.
5(5 reseñas)
Parrillas
$$$$
Maple & Ash: Elegante alta cocina en Chicago con cortes de primera calidad, torres de mariscos y encanto a la luz de las velas.
Maple & Ash, ubicado en 8 W Maple St, Chicago, IL 60610, es un restaurante de alta cocina que ofrece filetes envejecidos en seco, una torre de mariscos icónica y guarniciones abundantes. Las reseñas destacan un ambiente elegante y a la vez dinámico, y un servicio atento. Entre los platos destacados se encuentran el filete mignon, el T-bone envejecido en seco durante 40 días, el rodaballo gallego y la imponente torre de mariscos, lo que lo convierte en un lugar popular para cumpleaños y celebraciones, con un programa de cócteles inolvidable.
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Cortes premium como filete mignon y T-bone, madurados para realzar el sabor y la ternura.
Una torre impresionante de mariscos frescos, asados sobre una llama abierta para un sabor intenso.
Cócteles perfectamente mezclados en un bar elegante, perfectos para antes de la cena o para maridar.
Menús personalizados y un servicio atento para cumpleaños, aniversarios y celebraciones.
Platos emblemáticos como macarrones con queso, champiñones asados y puré de papas.
Ofertas de brunch de alto nivel en un ambiente sofisticado para el deleite de fin de semana.
Group of 5 for my friend's birthday and we had the best time. The cocktails were delicious. The food was amazing, so rich in flavor. The star of the show here was our server Q. He was the best! He was attentive, funny, quick, and great with recommendations. We will definitely be returning and will request him as our server. Q made sure my friend's birthday celebration was an amazing experience. Everything about our dinner was lovely from the food to the service. Would definitely recommend, and ask for Q!
The food was amazing. Everything was delicious and cooked put to perfection. The filet mignon melted in your mouth. We ordered a number of sides and each one was better than the next. We had the asparagus, the mushrooms, the macaroni and cheese and the mashed potatoes and they were all made with a special touch. The overall atmosphere was elegant, but they kept the lights way too low. Part of enjoying your food is being able to see your food. And part of ordering your food is being able to see the menu without having to almost catch it on fire with the candle. For a restaurant this expensive and this level of elegance, our waitress could’ve been a little better. All of the people who brought out the food and did all the other aspects of service were amazing. I don’t know if our waitress was just a little overwhelmed with her tables, but we found ourselves looking for her often trying to get refills and other things we needed. That was just a little hiccup, the overall experience was amazing and the food was great. Highly recommend.
Dined at Maple and Ash for my wife’s birthday. It was our first time there and it was great. The service was exceptional and they gave my wife a custom menu(see picture) along with complimentary martinis for both of us. The atmosphere and decor were beautiful with real lighted candles. My wife had the filet which was cooked perfect. I had the steak frites which were great. We had a side of mac n cheese and my wife said it was the best she’s ever had. Highly recommend Maple and Ash.
Celebrated my birthday dinner here and absolutely loved the experience. From the atmosphere, to the service to the food and the drinks, everything was fantastic. We really enjoyed the seafood tower and got the additional pasta added to it which was very tasty. We got the chocolate cake for dessert which has a surprise coffee mousse element and was de-licious!! I also really liked their bread that they serve at the dinner table which just goes a long way in showing they have thought about every detail. This is now one of my favorite Chicago restaurants. We have to go back to try more!
We had an good dining experience at Maple & Ash in Chicago. From the moment we arrived, the atmosphere was elegant yet energetic — the perfect mix for a special night out. The staff was attentive and made us feel truly taken care of throughout the evening. We started with the Dry-Aged Meatballs, Roasted Bone Marrow, and the Fire-Roasted Seafood Tower — every bite was outstanding. The seafood tower was especially impressive, beautifully presented and full of rich flavor. For our mains, we ordered the Galician Turbot and the 40-Day Dry-Aged T-Bone, paired with Whipped & Buttered Potatoes and Roasted Mushrooms. Everything was cooked to perfection — the steak was incredibly flavorful and tender, and the turbot was delicate with a buttery finish. The sides complemented the dishes perfectly. From start to finish, from the food to the service and atmosphere — was great. Maple & Ash is good place in Chicago for anyone who loves a fine dining experience!
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