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Marlena Long Beach
Cocina mediterránea acogedora con horno de leña, sabores de temporada y un servicio cálido en Long Beach.
4.4(5 reseñas)
Mediterranean
$$
Cocina mediterránea acogedora con horno de leña, sabores de temporada y un servicio cálido en Long Beach.
Situado en Long Beach, Marlena Long Beach ofrece una cocina de inspiración mediterránea en un ambiente acogedor, de estilo familiar. Un horno de leña elabora pizzas, mientras un menú de temporada y los ingredientes locales aportan sabores frescos. El menú incluye mariscos, pastas y favoritos que cambian con la temporada, como pulpo a la española, agnolotti, fletán y chuleta de cerdo, además de una variedad de pizzas y ensaladas. Postres como la tarta de queso vasca quemada son populares, y el atento personal ayuda a crear una experiencia gastronómica acogedora.
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Pizzas artesanales horneadas en un horno de leña, con opciones como salami picante y champiñones.
Menú rotatorio que presenta ingredientes locales, como pulpo español, agnolotti y ribeye de primera calidad.
Una cuidada selección de bebidas que incluye margaritas, vinos y bebidas de temporada para complementar su comida.
Postres caseros como tarta de manzana con helado de caramelo y tarta de queso vasca quemada.
Acepta reservas para ocasiones especiales y atiende a los clientes sin reserva con tiempos de espera mínimos.
Lovely restaurant, friendly staff. Pizzas were good. Couldn't recommend the Beef Tartare, not made how I am used to. Not bad, just different. We also had a salad which was OK but nothing special. Would go back, but would only have pizza.
I’ve heard many good things about this restaurant and I decided to visit. Ambience and service are good, but that’s as far as it goes. The margaritas were mediocre, definitely not spicy enough. The salad bitter, the prime ribeye was just ok, but I really enjoyed the Bianca bread. I would give it another chance for some pizza and wine though.
Marlene Long Beach restaurant and bistro was a very nice experience. A mixture of modern authentic and real taste came on the table with a very nice collection of drinks.
Wow wow wow. THIS place deserves all the attention & praise! I would dare to say it’s in the top 10 restaurants I’ve been to. From the moment we walked in, we loved the vibe, so cozy, warm, and family style. They have a wood fired oven where you can watch them make the pizzas. Service was outstanding, we were always attended to. I LOVE that they locally source all of their foods, everything was so delicious and fresh and someone even noted how happy he was that he ate so much food but didn’t feel bloated or gross. They also have a seasonal menu which is so fun! Our favorite dish was the yams with pistachios and favorite pizza was the spicy salami. The fig salad was amazing as well. We also got the cauliflower, prosciutto pizza, mushroom pizza, sage pasta, and radicchio salad. Dessert was the apple cake with caramel ice cream. Highly recommend and counting down the days until I can go back here!
I’ve been coming here for special occasions and date nights for a few years and it’s an amazing place! I usually make a reservation but when I haven’t the wait wasn’t too long. I always get the Spanish Octopus, the agnolotti (which changes with the season, the sweet corn is my favorite), the halibut, and the pork chop (which is also changes throughout the year). I had the duck here which was also amazing. I also highly recommend the burnt basque cheese cake for dessert. I really like how their menu will change throughout the year too so there’s always something new to try each time I come here.
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