MS
Mexican Sugar
Gastronomía mexicana de alto nivel con una hospitalidad cálida y cócteles audaces.
4.8(5 reseñas)
Mexican
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Gastronomía mexicana de alto nivel con una hospitalidad cálida y cócteles audaces.
Mexican Sugar en Irving combina una experiencia de comida mexicana de alto nivel con un ambiente acogedor. Las reseñas destacan la excelente comida y el servicio, desde platos llenos de sabor como fajita de bistec y chuleta de cerdo a la parrilla hasta cócteles fuertes y una salsa caliente. Los clientes señalan meseros atentos, un ambiente acogedor para citas y opciones de asiento que van desde la barra hasta el comedor, además de un patio exterior con calefacción. Se recomienda reservar durante las horas de mayor afluencia.
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Disfruta de platillos de alto nivel como fajitas de bistec, chuletas de cerdo a la parrilla y arroz de cilantro y lima en un entorno elegante.
Disfruta de cócteles artesanales y una amplia selección de tequilas premium, perfectos para acompañar las comidas.
Organiza ocasiones especiales con reservas para grupos y una experiencia gastronómica sin contratiempos.
Cena al aire libre en nuestro patio climatizado, que ofrece un ambiente acogedor durante todo el año.
Lleva nuestra deliciosa cocina mexicana a tus eventos con opciones de catering personalizadas.
Excellent food, customer service and the warm salsa.... I could drink it! The ambiance is aesthetically pleasing to the eye and it would be a great date place. However, what was MOST impressive was, my son ordered a medium steak fajita plate but it came well done. The server took it back immediately and they brought out a brand new truly medium steak. They were eager to make it right! I seriously could not have been more satisfied and this is now my new favorite upscale Mexican restaurant in DFW.
Hands down, the BEST Mexican restaurant in Dallas! The food is amazing—fresh and super tasty. It’s now my new favorite date night spot. Our server, Jersón, was super nice and very helpful, explaining the dishes
My best friend and I came here for the first time and had dinner. The drinks were good and strong, food was amazing and the service was excellent. The area itself was also very nice. We can definitely see ourselves coming back! We enjoyed our time. 🩷🩷🩷
Ruth was my server for the evening and she was very kind! She did a wonderful job with taking orders and made sure that my steak enchiladas were made to order. Even though the restaurant was busy, she kept up with the table very well and made sure everyone got their food and drinks on time! The food was delicious! Especially the cilantro lime rice! My only critique is that the salsa was not very good and could have been better. It had a strange flavor and was stringy. The rest of the food however was cooked to perfection. The atmosphere was wonderful! The lights were dim, making it a cozy place to enjoy your meal. The overall style and décoré of the restaurant was upscale and the music was inviting! I definitely recommend this restaurant to anyone looking for a nice evening out with their partner, friends, coworkers, or family! Make sure you have a reservation if you’re with a group because they do get busy!
Mexican Sugar, as our waitress shared, opened during the pandemic and has clearly stood the test of time—and for good reason. If your diet allows and you enjoy pork, the grilled pork chop is a must-try. You only get one life, and that dish is worth it. The cocktails were excellent, with flavor combinations that paired beautifully with their premium tequilas. There isn’t a bad seat in the house—whether you choose bar high-tops, standard dining, or the outdoor patio, which is equipped with heaters for our typically mild Texas winters (though a shawl or light coat is still a good idea for a November evening). It’s elevated, sophisticated Mexican dining without being overly formal—no tuxedo or evening gown required, unless wearing one simply makes your meal taste better! The reason for my four-star review instead of five is the delay in being acknowledged by our server in the main dining area. Our reservation was at 5:45 p.m.—an earlier time since we were heading to a comedy show nearby—and at that point, only three other tables were occupied. One of those, a party of six, appeared to be finishing up. Despite having two staff members working the section, we waited roughly 10–15 minutes before anyone greeted us. ***Reservations encouraged.***
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