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Nonno's
Nonno's: pizza al estilo taberna y una vibra de Houston enérgica y retro.
4.6(5 reseñas)
Pizza
$$
Nonno's: pizza al estilo taberna y una vibra de Houston enérgica y retro.
Ubicado en 1613 Av. Richmond, Houston, Nonno's sirve pizza al estilo taberna con masas finas y crujientes y coberturas que llegan hasta el borde. El animado ambiente de diner retro complementa a un personal amable, una extensa carta de bebidas y aperitivos que gustan a todos, como los troncos de queso. La experiencia para comer en el lugar, con música de los 80, lo convierte en un lugar indie muy popular para citas informales y reuniones.
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Pizzas finas y crujientes con la corteza carbonizada y coberturas hasta el borde, disponibles en varios sabores como Hot Potato y soppressata.
Entrantes deliciosos que incluyen focaccia de ajo con balsámico, palitos de mozzarella y alitas de pollo.
Una amplia carta de bebidas con cócteles, cerveza y vino, servida en una zona de bar animada.
Asientos cómodos con cabinas, mesas grandes y opciones al aire libre, en un ambiente nostálgico con temática de los años 80.
Abierto para almuerzo y cena, con servicio rápido y un ambiente relajado para estudiar o socializar.
The food was delicious and the atmosphere was so fun! The staff was lovely, every person we interacted with was really helpful. We started with the garlic balsamic that is served with focaccia. The bread was everything you want in a focaccia, fluffy inside and beautifully golden on the outside. The garlic was butter soft and pared with the balsamic was absolute heaven. Then we shared the Hot Potato pizza. This was a little out of the comfort zone but you gotta figure a place like this is only going to offer deliciousness. It was honestly phenomenal. The flavors play so well together, 10/10 recommend. Enjoyed the dine in experience, the 80’s music made my heart happy. Overall, great experience! Will be back!
Visited Nonno’s Pizzeria while in Houston. The atmosphere was lively but overly loud, making conversation difficult, and the music only added to the noise. The service was inconsistent — cocktails were slow to arrive, and we were told well after ordering that a Hugo Spritz couldn’t be made, which should’ve been flagged much earlier. We tried a few of their tavern-style pizzas, which were thin and basic, more like a tortilla-style pizza at home and nothing memorable. One pizza with soppressata and mushrooms was especially disappointing, with the soppressata overly oily and a surprise $9 charge for mushrooms that were barely noticeable, bringing a $16 pizza to $29. Overall, a bit overrated and not worth a return visit. Saluti
The pizza was delicious! We live close by and were craving a plain cheese pizza. It’s what’s called “Tavern” style. Thin, crispy, and perfect! Next time we will try the drinks but for a quick pizza, it was totally worth it. Servers were knowledgeable and quick. Highly recommend this spot! They literally never disappoint.
In city filled with chain pizza at every corner, it’s getting harder and harder to find a quality indie joint and Nonno’s fits the bill. The vibe is chill old school, great for a first date in a comfy booths or also a hangout with friends on the big top tables as well as outdoor tables. Not the cheapest place for pizza, but if you value quality over quantity this is for you. All the pizza is cracker thin with a perfect balance of char from the crust. I like that the toppings go all the way to the edge. Apps are awesome , the cheese logs are not to be missed , crazy cheese pull 😳. We came during lunch and staff were great, always checking on us. Their drink list is extensive , an awesome place to chill or to study or get together before an exam. Can’t wait to come back to try all their other pizzas , everything we had was outstanding.
The food here was bussin! I really enjoyed the old diner vibe here. The ambience was chill and warm. Def a cute spot for a first time date or a hangout with good friends! There’s also a bar for those who’d like to have a drink before your meal. I would recommended the wings and mozzarella sticks (so good I forgot to take a pic) as a starter.
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