OA
Oak And Ember Steakhouse
Un viaje culinario de filetes y elegancia.
4.4(5 reseñas)
Parrillas
$$$
Un viaje culinario de filetes y elegancia.
Oak And Ember Steakhouse en Port St. Lucie es un destino gastronómico de primer nivel que ofrece una experiencia exquisita para los amantes de los filetes. Reconocido por sus platos suculentos, desde un filete mignon cocido a la perfección hasta aperitivos únicos como empanadas de cordero estofado, Oak And Ember garantiza que cada comida sea excepcional. Su atento personal realza la atmósfera, brindando un servicio personalizado que se siente auténtico. Con una opción de comedor al aire libre con vistas escénicas, es perfecto tanto para ocasiones especiales como para comidas casuales. Disfrute de una experiencia memorable que va más allá de una simple comida en este notable steakhouse.
No hay fotos disponibles
Cortes de filete elaborados a mano, que incluyen filete mignon y lomo envuelto en tocino, asados a la perfección con nuestro condimento característico.
Opciones frescas como langosta frita y empanadas de cordero estofado, creadas para compartir o como entrantes.
Postres artesanales como tarta de queso de cabra y tiramisú, elaborados en casa para un final dulce.
Carta de vinos seleccionada, cócteles y bebidas sin alcohol para complementar su comida.
Experiencias mejoradas para aniversarios y cumpleaños con toques personalizados como tarjetas y decoraciones.
Sistema de reserva fácil para asegurar su mesa con anticipación para una experiencia de cena sin complicaciones.
We went to Oak & Embers last Saturday for my birthday. Our server was outstanding, the food was excellent. The issue was in the flowers my husband paid SO much money for. He wanted to make the evening extra special, so he paid an additional $85 to have flowers at the table. They asked him all these questions, such as what primary color he wanted in the bouquet. What he got was a PUBLIX bouquet that cost $24 😳 it was literally like they ran to publix last second and picked up a bouquet. It was extremely disappointing. Not a bad place to have your birthday dinner, just do not pay extra for the sad flowers 🥲
This was my first visit to this location, although I have been to the one in Stuart. The food is superb. Both my fried lobster appetizer and my filet mignon were cooked perfectly. The only issue during my visit is that it took over 40 minutes for a medium rare filet to come out. It was the kitchen's fault, not my server's. The restaurant is conveniently located less than a mile off the turnpike which provides a nice fine-dining experience to break up a long drive.
We had the most amazing anniversary dinner at Oak & Ember this past weekend. They go above and beyond to give you a truly unique experience. The anniversary confetti, the card, and our server Anthony remembered that we don’t drink and brought us non-alcoholic champagne for a toast at the end of our meal. Not to mention the food was delicious too, it was so good we didn’t take a picture just enjoyed every bite. We highly recommend this place and will be back soon.
Seen this place on Instagram and decided to visit. I read reviews and seen ppl talk about high prices but amazing food. In my eyes, when you go to a place like this, you are going for the experience and not the bargain. The price and experience matched, so in other words, you get what you pay for. Our server was Nico and he was not only friendly and informative but very attentive. He explained everything from the menu to receipt and I appreciated it all because we had never been there and at the end of visit, there is an automatic 16% gratuity added to your bill. I didn't mind the automatic gratuity but it was nice to have him explain it when handing the bill over. I added an extra $20 because the entire experience was worth it to me. We started with braised lamb empanads, my husband had sage and bacon wrapped tenderloin with asparagus and I had a 6oz filet mignon with a sweet potato. Our desserts were goat cheese cheesecake and tiramisu which were other worldly! My last bit of advice: if you want a nice dining experience in PSL or Stuart, this place is it. All of our food was perfect and the atmosphere was top notch! I also used the online reservation option and everything was super easy to navigate and use. Seems like they could get busy so you may want to use the reservation option if you go!
Oak and Ember are one of the best restaurants I know in the area. Though it has mid price range, the food is always on its game and tastes like no other. The inside is nice and cool, but not too cold. The waiters and waitresses are always such a pleasure chatting with and they’re always wicked attentive of refills and checking in. If you’re looking for 5 star food that is Michelin star quality, this is the place! Outside is such a peaceful and scenic area to eat as well. Also my personal favorite place with the best chicken tenders!!
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