PS
Pappadeaux Seafood Kitchen
Disfruta de lo mejor de los mariscos en Dallas con un toque de elegancia.
5(5 reseñas)
Restaurante
$$$
Disfruta de lo mejor de los mariscos en Dallas con un toque de elegancia.
Pappadeaux Seafood Kitchen es un restaurante de mariscos de primer nivel ubicado en Dallas, TX, reconocido por sus platos frescos y sabrosos. Los comensales elogian los platos principales preparados a la perfección, incluyendo opciones únicas como la merluza y el cangrejo gigante, así como los imprescindibles pasteles de cangrejo. Con un compromiso con la calidad, cada plato se presenta de forma atractiva, asegurando una experiencia gastronómica inolvidable. Desde deliciosas pastas hasta postres como el pastel de camote con nueces pacanas, Pappadeaux promete un banquete de mariscos inolvidable complementado por un servicio atento.
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Platos de mariscos a la parrilla y fritos, como mero, salmón y camarones, con sabores de la costa del Golfo.
Productos insignia que incluyen tortitas de cangrejo, calamares, pulpo y ostras asadas.
Opciones abundantes como gumbo de mariscos y ensaladas frescas con aderezos únicos.
Deliciosos postres como pastel de batata y nuez y crème brûlée para un final perfecto.
Carta de bebidas extensa con cócteles, vino y cerveza para complementar la comida.
Servicios de comedor privado y catering para ocasiones especiales y reuniones de grupo.
I the salmon with shrimp, scallops and crawfish. I chose broccolini and salad for my side. All of the food was cooked very well and the flavors were amazing. I also tried the sweet potato pecan pie, it was very sweet. I couldn't finish it But the flavor combination was different and delicious. I will come back for the seafood and salads. I don't think I've had a salad taste so good
The entrees are well-dressed. Atmosphere is elegant. My favorite appetizer is the crab cake. It's the best crab cake I've eaten in Dallas. My favorite soup is the seafood gumbo. My favorite entree is the grouper and jumbo crab. My favorite dessert is the cream brulee.
First time visiting this particular location. The food is consistently good at all every location and so is the service. Large portions and the calamari/octopus is always sooo good.
First time at Pappadeaux Seafood Kitchen. Jon was our server. He was very helpful and attentive. The pasta was good, it was very cheesy and very heavy. Enough for 2 people. The chicken was very good! It was moist and flavorful. The Machengo puree was really good and the broccolini was good as well. I didn’t get to try the red bean and rice but I assume like everything we ordered it is just as tasty. Will definitely be back.
This was our first time together at Pappadeaux Seafood Kitchen and we have only been once or twice before. The service from Emmanuel was excellent. Our food came out presentable & delicious. We got the garlic bread, calamari & octopus, roasted oysters, The Alexander Salmon and the Texas Pontchatrain.
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