
Donde la robata japonesa se encuentra con cortes premium en una experiencia culinaria de lujo en Scottsdale.
Roka Akor - Scottsdale ofrece una sofisticada fusión de la cocina japonesa robata y cortes premium, creando un destino gastronómico inolvidable. Conocido por su bacalao negro excepcional, solomillo de wagyu y sushi artesanal, el restaurante ofrece un ambiente vibrante con una amplia barra para disfrutar de las vistas de la cocina en vivo. Con un servicio atento y un énfasis en ingredientes de alta calidad, atiende a quienes buscan una comida lujosa para ocasiones especiales o para un capricho habitual en Scottsdale.
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Filete mignon a la parrilla con maestría, wagyu y otros cortes de primera, servidos con acompañamientos únicos de inspiración japonesa.
Sushi fresco y de alta calidad, que incluye toro nigiri con foie gras y caviar, preparado por chefs de sushi expertos.
Platos a la parrilla al estilo japonés como bacalao negro con miso y hamachi crudo, cocinados sobre una parrilla robata abierta.
Experiencias gastronómicas de varios tiempos, cuidadosamente curadas, disponibles durante eventos como la Semana de los Restaurantes de Arizona.
Amplios vuelos de sake y cócteles artesanales para complementar su comida, con un servicio de bar experimentado.
Entorno elegante, ideal para celebraciones, reuniones de negocios o reuniones familiares con un personal atento.
Came during chef week and enjoyed the prix fix menu, which started with scallop crudo, and we added veggie tempura. They were both unexpectedly unique and flavors were amazing. I have never had tasting salt with my tempura, but it was a great addition. I chose the filet mignon option, which was exquisite. We ended with a dessert of bread pudding, which was tasty, but our portion hadn't been cooked thru and the bread was soggy...but not enough to worry about sending back. I also tried the sake flight, which was alot if fun. Wait staff was friendly and attentive.
Everything was great at NYE. We sat at the bar but still received top notch service from bartender. Food were good quality. Serving was fast. It’s not cheap but definitely worth the splurge on NYE. Had a wonderful time there! The black cod is the best!
It was an amazing time. I’ve been wanting to try this place for a while now and I’m glad I made the choice to go. The hamachi crudo and black cod were absolutely fantastic. The filet is very unique and melts in your mouth. I highly recommend checking this place out for top grade sushi and steak in Scottsdale.
This place leaves you wanting for nothing. The food is superb, especially the truffle fries (unexpected for the cuisine) and the green tea tart. They are super attentive and never let you water get half way empty. This is surely to become a regular spot for me and my family.
I came during the Arizona restaurant week and I found their food, service, and ambiance to be all exceptional. Wagyu steak and miso black cod were amazing. I ended up ordering some nigiri and they didn’t disappoint. My favorite was the toro nigiri with foie gras and caviar. What a treat that was! Their chocolate lava cake was a great finishing touch. This place has a huge bar counter area where you can watch the staff cook dishes. I didn’t see any yakitori on their menu but I think it will be really entertaining if they offered that.
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