
Seasons 52: porciones más ligeras, sabores audaces, una gastronomía refinada en San Antonio.
Seasons 52 en San Antonio ofrece un ambiente elegante para cenar, con carnes a la parrilla, mariscos, cocina estadounidense y una barra de vinos, además de opciones vegetarianas. Los comensales elogian las porciones más pequeñas, platos destacados como el filete mignon, la trucha arcoíris y el salmón en tabla de cedro, y un ambiente limpio y sofisticado con iluminación tenue. La zona de bar, con opciones de pan plano, es una de las atracciones, y el servicio suele ser elogiado como de primer nivel. Se recomiendan reservas para una experiencia de cena sin contratiempos.
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Filetes de solomillo perfectamente cocidos, procedentes de cortes premium y sazonados a la perfección.
Platos frescos como salmón a la tabla de cedro y trucha arcoíris, preparados con sabores locales.
Una selección extensa de vinos y cócteles artesanales en un elegante bar.
Platos creativos a base de plantas, incluyendo coles de Bruselas asadas y risotto de trufa.
Panes artesanales y tablas de charcutería para compartir o como entrantes.
Servicios de comida para llevar convenientes para disfrutar de nuestra cocina fresca en casa o sobre la marcha.
I love Seasons52, and was so glad they opened in San Antonio. Their smaller portion sizes are what makes me go, you do not need an entire cow to feel full! Their filet, rainbow trout, and lamb are my go to entrees but do not sleep in their roasted Brussels sprouts or truffle risotto, they are superb. I went in recently to try out their bar area and flat bread options and they did not disappoint. The only recommendation I would have is although the place is super clean and beautiful, some of the wicker decor makes me feel like I'm in a 90s Sheraton. Other than that, keep it up with the amazing food and service.
Absolutely delicious! We ordered the filet mignon and it was a 10/10. I recommend the flatbread and also the desserts! Our server Gabriel was excellent.
EXCELLENT ! This is an excellent place to go out and enjoy dinner. My waiter, Calvin did great and his attitude is beautiful. BUT WOW, The trout dinner plate was awesome. The place is clean and very comfortable. It is well worth a visit. !!!
I suggest booking reservation for 1hr before you actually want to eat The food was exceptional The turkey dinner really was so good and not over filling perfect amount. The gravy was so silky The atmosphere was elegant and the dim lighting gave luxury Service was top tier and the food came out quickly so I wasnt waiting for an hour I can't wait to go back just to have dinner on a regular day Price was reasonable
Great established place with great seating. The food is amazing along with the environment. I came with high expectations and was not disappointed. We started with the charcuterie board which was amazing. I can see why the ratings are so high here. I would replace the pickled grapes with olives on the board. That's my only suggestion with the charcuterie board. The cedar plank roasted salmon was so good. 10/10 My friend got the wood grilled tenderloin salad. Totally recommends 10/10 Everything came out fast and was delicious. Next time gotta try their healthier dessert options and cocktails.
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