TK
The Keg Steakhouse + Bar - York Street
El principal destino de Toronto para filetes excepcionales, vinos finos y celebraciones memorables.
5(5 reseñas)
Restaurante
$$$
El principal destino de Toronto para filetes excepcionales, vinos finos y celebraciones memorables.
El Keg Steakhouse + Bar en York Street ofrece una experiencia gastronómica de alto nivel en el corazón de Toronto, y se especializa en filetes preparados por expertos, mariscos frescos y una amplia selección de vinos. Conocido por su calidad constante y un servicio atento, este establecimiento ofrece un ambiente acogedor, perfecto para cenas de negocios, celebraciones y reuniones después del trabajo. Los comensales disfrutan de costilla de res de primera, solomillo y postres emblemáticos como el Billy Miner pie, todo servido por un equipo profesional dedicado a crear momentos gastronómicos memorables.
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Cortes de carne premium cocinados con maestría, que incluyen costilla Prime Rib y solomillo, preparados a tu punto de cocción preferido.
Opciones de mariscos frescos y complementos de langosta para acompañar tu filete o disfrutarlo como plato independiente.
Carta de vinos curada con recomendaciones de expertos para maridar, además de un bar completo con cócteles y licores.
Servicio especializado para cumpleaños, aniversarios y eventos de grupo, con toques personalizados.
Postres emblemáticos como Crème Brûlée y Billy Miner Pie para completar tu experiencia gastronómica.
Absolutely my favorite Keg location! Food was fantastic! We asked for our steaks Chicago style and boy did the chef deliver! Our wait staff and hosts were wonderful as we were celebrating a birthday. I asked in the booking for anyone stopping by the table to wish the birthday boy a happy birthday and staff actually did it! Each and every time it brought an extra smile to his face. It was priceless. Thank you Stephen and the whole Keg team for making it an extra special celebration! This has always been our group of friend's go to location for after work drinks and steaks. Clearly this will continue to be our favorite spot. My birthday is coming up and I'm already craving another steak!
Very nice restaurant for steak fine dinner. We made a reservation at 6:45pm two days ago and were seated immediately upon arrival. The waitress was very nice, welcoming and helpful. We asked for suggestions of red wine to go with our steak dinner. She suggested local red wine, which turned out very good. We ordered four prime ribs, three medium rare and one medium, and the cooking was just good. The meat was very tendered and juicy. It was a very nice dinning experience. For a bottle of red wine, two appetizers, and four prime rids, we only paid less than $400. Highly recommended.
Table for 8 and tried the 8oz sirloin with a lobster, it was great! Lobster was a bit on the smaller portion, but was flavourful. Steak was cooked well and tender. Got to try three different dessert. Crème brûlée, definitely the go to. The cheesecake, probably skip this. The miller cake, can be for 2-3 people and worth it. Great service and definitely a solid consistent chain restaurant.
The Keg never disappoints, and today was no exception. We arrived on a very cold day in Toronto, and were graciously welcomed at the bar by Dianna and Emma. They were incredibly kind, courteous, and genuine, all the things you want in a server. Besides the five star service we received, the food was absolutely outstanding, and a real hit. Thank you, Dianna and Emma, for the amazing service and a truly memorable experience. -Mark
I've been to two other downtown locations of The Keg (Esplanade & KIng West), this is hands down by far the best out of the three both in terms of food and service. Food: I got the 18oz prime rib, it was juicy (unlike the dry one I got at the Esplanade location). As usual, the highlights of the meal were the bread and the dessert (got the Billy Miner pie). Service: I found table maintenance to be a real issue at the two other locations but Ted was so on top of it. He cleared our wine glasses as soon as we told them we're not ordering wine. He cleared all our plates and even crumbed our table before dropping dessert menus. Our water carafe was never empty. Dessert plate was cleared before the bills were brought. These are small little details that were absent from my visits in the two other locations. Bravo Ted. While I do find The Keg to be a bit pricey for my spending habits, this is the first time where I feel like I'm getting good value from both the food and service.
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