
Pasta fresca diaria, platos estacionales que rotan y vinos seleccionados en un ambiente acogedor en Reno.
The Kitchen Table Reno ofrece una experiencia gastronómica acogedora en un pequeño espacio de concepto abierto con conductos de ventilación expuestos. El menú presenta pasta fresca elaborada a diario y una rotación estacional que cambia alrededor de seis platos cada mes, complementada por una cuidada carta de vinos y una selección de cócteles. Los comensales elogian un servicio atento y un ambiente acogedor y animado que hace que cada visita sea memorable.
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Platos de pasta hechos a diario con ingredientes de temporada y especiales mensuales que se rotan.
Una selección curada de 6 platos que rotan y se actualizan mensualmente para sabores nuevos y emocionantes.
Una buena selección de vinos y cócteles elaborados para acompañar tu comida.
Asientos al aire libre disponibles para una experiencia relajada al aire libre.
Servicio eficiente para grupos y reuniones en un espacio casual de concepto abierto.
Open concept with a light warehouse type feel with the exposed ductwork. A smallish restaurant with what seems to be a seasonal menu. A good selection of wine and even a few cocktails on the menu. The gnocchi with squash was good, as was the roasted broccoli nice. Staff was efficient and unhurried.
We honestly only tried this place because of the Resy benefit from Amex. It turned out to be amazing! $100 fed the both of us with left overs. The only reason I gave the service 4⭐️ is because we arrived for our 5:15 reservation and they ran out of the dish I initially wanted. It was served to people that were seated after us, so I didn't get to try the beef tenderloin. Then my credit card was charged with someone elses check. They quickly rectified the error. The space is small, but set and flowed well. Not loud, but not much of an ambience. Anyway, the Pesto Pizza was cheesy and so good even my husband had seconds and he doesn't even like pesto. They even managed to make sprouts desirable. Everything we ate was super tasty. So if you live in Reno, NV and you're looking to burn some Resy credit, you won't be disappointed! -TravelXforce
Listen everyone!! This restaurant made and served myself and my daughter the best food we’ve ever eaten! They make their pasta fresh daily! They also rotate out about 6 dishes every month to replace with new and exciting dishes. This place is a 10 out of 10. And our waiter was a 20 out of 20. Seriously!
Ribeye was excellent, Seafood pasta was perfect, Scallops were good size. Pesto pizza had a great crust and pesto not overwhelming. Fried zucchini was crispy and fresh. Good casual place to have a great dinner.
Been wanting to try this place for a while. Sat on the patio and Bailey guided us through the menu and made great recommendations. Had a great Tuscan and Barbera and nice cocktail. Service was great! We’ll be back!!!!
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