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Toko Restaurant
Una joya escondida en Sídney que ofrece una exquisita cocina japonesa con un servicio impecable y postres creativos.
4.8(5 reseñas)
Japanese
$$$
Una joya escondida en Sídney que ofrece una exquisita cocina japonesa con un servicio impecable y postres creativos.
Toko Restaurant es un destino gastronómico japonés altamente valorado ubicado en Sídney, conocido por sus platos deliciosos y hermosamente presentados. El restaurante destaca por platos emblemáticos como sashimi de pez rey, langostinos a la parrilla y postres creativos como fondant de chocolate y sundae infusionados con whisky. Con un personal atento que se adapta a las necesidades dietéticas y ofrece sugerencias útiles de vinos, Toko ofrece una experiencia gastronómica excepcional en un ambiente acogedor, perfecto tanto para cenas íntimas como para eventos en grupo.
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Disfruta de una selección de platos japoneses premium, incluyendo sashimi, mariscos a la parrilla y postres creativos, elaborados con ingredientes frescos y de alta calidad.
Menús de varios tiempos elaborados, como el Entori, que ofrecen un recorrido equilibrado a través de nuestros platos emblemáticos, con opciones para atender necesidades dietéticas.
Organiza ocasiones especiales en nuestra sala privada o en grandes mesas, con un servicio personalizado y planificación del menú para grupos.
Recomendaciones expertas de vinos y bebidas para complementar tu comida, realzando los sabores de cada plato.
Disfruta de postres únicos como fondant de chocolate y sundaes infusionados con whisky, diseñados para deleitar con texturas y sabores innovadores.
Great tasting food. Went for set menu and everything was fantastic. Service was great and very helpful with wine suggestions. Only thing was for the price we could’ve got more food. Had to order extra on top of set menu
Delicious generous portions of tasty well cooked well made food, lots of sashimi and most entree items tend to be 2 per person. For 125 this is well priced - we did swap out the mousse for the fondant for an extra 10.00. ,'can't wait to come back again and try the other stuff- the sushi platters look booked amazing,
Delicious food, attentive staff... and don't skip their desserts! The kingfish sashimi was a standout, the grilled prawns were also very nicely done, it came with mini brioche buns that was great for savouring the sauce! Chocolate fondant had this amazing and intense chocolate flavour, without being heavy and sickly sweet! The sundae was such a creative mix of textures and the hint of whisky on the foam was a great touch and all this without bordering on cloying. It's not a cheap night out, but well worth the price.
I booked a group dinner here and I really could not recommend Toko more! The private room was booked out but Louise was so helpful and organised a large table for all our guests. The service and food was impeccable! Ash was incredibly accommodating and so considerate of our various dietary requirements. We picked the Entori menu, and each course was incredible. I could not have been happier that I picked Toko, and everyone thoroughly enjoyed the food, especially the sashimi and dessert selection! Thank you to all the amazing chefs and staff who made the dinner possible, we will definitely be back!! :D
What a lovely surprise to find this hidden Japanese restaurant in Sydney — it matched everything I was looking for! I did find it a bit unusual for a Sydney restaurant not to serve Sydney Rock oysters, but instead the Pacific ones. Out of curiosity, I asked the waitress why they weren’t using local oysters. She explained that the chef preferred Pacific oysters because their texture and flavour go better with his dipping sauce, while Sydney Rocks are smaller and creamier. Fair enough — though personally, I’m still a big fan of Sydney Rocks! The food overall was beautiful, and the service was absolutely fantastic. I asked for a glass with more ice, and they kept refilling it so attentively throughout the meal — such a nice touch. Definitely a place I’ll come back to next time I’m in Sydney.
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