WB
Wayfarer Bread & Pastry
Panadería artesanal y café en La Jolla, donde los pasteles hojaldrados se encuentran con el encanto costero.
4.4(5 reseñas)
Panadería
$$
Panadería artesanal y café en La Jolla, donde los pasteles hojaldrados se encuentran con el encanto costero.
Wayfarer Bread & Pastry es una panadería y cafetería muy querida ubicada en La Jolla, San Diego, conocida por sus excepcionales pasteles y panes artesanales. Especializándose en croissants al estilo francés, hogazas de masa madre y ofertas estacionales que rotan semanalmente, este pequeño local ofrece productos horneados de alta calidad, crujientes y sabrosos. Con un enfoque en creaciones únicas como pasteles de maracuyá y bollos salados, atiende a lugareños y visitantes que buscan una experiencia para llevar cerca de la playa. La panadería se enorgullece de utilizar técnicas tradicionales para producir croissants mantecosos y crujientes y pan de masa madre rico con una textura masticable perfecta.
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Croissants artesanales, tartas y dulces horneados a mano con sabores semanales que cambian, como maracuyá y pistacho cítrico.
Panes de masa madre tradicionales con una corteza oscura y sabrosa y una miga con la textura adecuada, horneados diariamente.
Artículos únicos como bollos de crema de champiñón y maíz, que ofrecen una agradable mezcla entre lo salado y lo dulce.
Café recién hecho y bebidas para acompañar la repostería, disponibles para llevar o para sentarse al aire libre.
Opciones de recogida eficientes para disfrutar de productos horneados sobre la marcha o en las playas cercanas.
The pastries are absolutely amazing. I try to visit each year that we come to the San Diego/La Jolla area due to the unique baked goods. This year I had a passionfruit pastry. If you like passionfruit it was to die for-that citrusy/tart flavor married with some kind of creamy filling in a flaky pastry—gorgeous looking and tasting. The citrus-pistachio croissant was delicious too and in the photo. (Or 1/2 of it 🤣) Need I say more! A few years ago, I had some kind of kumquat pastry that was equal amazing. Their offerings change weekly so if you want to try the passionfruit pastry, go this week! Mostly takeout, as a very small storefront footprint, but the beach is near. Sorry I started eating before I snapped a photo so the edible pink flower is gone.
A small bakery/coffee shop but with a lot of amazing pastries. Got the Hazelnut Apple Croissant and it hit all the right marks! Also, outside you can sit and enjoy your coffee while getting shade from the trees.
My favorite style croissant. Shiny outside, butter smell, good old school french croissant. Sourdough! Same as croissan, good old style sourdough bread, texture inside is quite perfect with little sourness and wetness that I adore. 10/10. Quite quick service as well.
I took my mom to Wayfarer Bakery when she came to visit me in San Diego because it had been one of my favorite spots. Unfortunately, this time was a letdown. The $6 croissant we ordered was disappointingly small (smaller than my hand) — much smaller than expected for the price. While I understand prices have gone up everywhere, the portion size just didn’t match the cost, and it left us feeling underwhelmed. I was really hoping to share a great bakery experience with my mom, but it fell short this time.
Words cannot describe the absolute flakiness of the croissants. I can still hear the crunch the next day. The mushroom and corn cream bun way so surprisingly fabulous; Savory, creamy, crunchy yet sweet from the corn. Chocolate croissant hands down the best I’ve ever had. We brought home a loaf of sour dough. The dark crust has such a rich flavor and great chew. 10/10!
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