
Comida estadounidense reconfortante y porciones generosas con aire de alta cocina en Spokane.
Wiley's downtown bistro es un restaurante estadounidense de alta cocina en Spokane, WA, ubicado en 421 W Main Ave Ste 104. Sirve platos sabrosos y porciones generosas en un ambiente acogedor. Las reseñas destacan un servicio atento y amable, un chef que interactúa con los comensales y atiende a las alergias, y un menú variado, desde gambas y ensalada de remolacha hasta costillas cortas estofadas y ravioles. Las selecciones de vino complementan la experiencia.
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Disfruta porciones generosas de platos sabrosos como costillas de res estofadas, ensalada de remolacha y Love Buns, nuestra especialidad, en un ambiente acogedor.
Disfruta de las especialidades creadas por el chef con ingredientes premium, que incluyen salmón recubierto de cangrejo y Beef Wellington, presentadas con maestría.
No hay un menú infantil oficial, pero con gusto preparamos sándwich de queso a la plancha, hamburguesas o quesadillas a petición para los comensales jóvenes.
Nuestro chef ofrece consultas personalizadas y ajustes de menú para adaptarse a diversas necesidades dietéticas y alergias.
Disfruta de postres decadentes como Mud Pie con helado de café y fudge azteca, o el clásico crème brûlée con una capa de caramelo.
Complementa tu comida con una selección curada de vinos y cócteles creativos recomendados por nuestro personal experto.
Dinner at Wiley’s Bistro is rich, savory comfort food done right, with generous portions, familiar favorites, and a menu worth lingering over. Friendly service, cozy atmosphere 📍 Wiley’s Bistro 421 W Main Ave, Ste 104 Spokane 🍽️ What We Ordered: • Love Bun must order every single time. Spicy heat, crunchy bread, cheesy goodness… my favorite. • Prawns are exactly what you’d expect. • Smoked Mozzarella Baguette savory, garlicky, dip-happy bread vibes. • Beet Salad is a full 10/10. Fresh, balanced, and memorable. • Wedge Salad is classic and satisfying. • Ravioli Entrée no portobello; subbed with cheese ravioli, and it worked beautifully. Creamy, peppery, parmesan goodness. • Braised Short Ribs fork-tender, rich, drenched in a delicious wine gravy. • Mud Pie coffee ice cream vibes with Aztec fudge, cookie crumble, chocolate, and whipped cream. 👧🧒 Kid-friendly note: No official kids menu, but they’re happy to whip up a grilled cheese, hamburger, or quesadilla if needed.
Honestly was amazing. Our table had a variety of allergies and chef was very accommodating and even came out and talked 1on1 with me directly. He was so sweet and understanding. What an awesome experience and a great place to eat and to be. Thank you chef and wileys for such and amazing experience!
In my honest opinion, the food was average and nothing to get excited about. My wife had the crab covered salmon that was overly seasoned and overdone. The short rib was a little too lean for my liking. My son had the Beef Wellington . He had it medium rare and it was a little on the chewy side. Just average tasting food. I would not go back solely because of the quality to price ratio.
Great meal. Knowledgeable and friendly server who sold us on the main specials. Very good cooking and presentation. I bet anything on the menu would be super here. We also enjoyed the wine.
I have to come back here for an actual meal. Now all I experienced was light apps n drinks but they didn't disappoint. I had the prawn cocktail, crispy Brussels, n mozzarella bread. Can't remember the drink names but they were good. But a must try is the creme brulee. It was amazing. The top was nice n hard n made tha glass cracking sound even u take the first bite. The middle was smooth creamy and cold. Combo that with the warm Carmel on top...omg! Almost forgot the mudpie was good too.
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