
Zonts Bakehouse: Pasteles hojaldrados e innovadores que deleitan con sabores audaces
Zonts Bakehouse es una panadería y tienda de postres en Northbridge, conocida por sus croissants hojaldrados y mantecosos y por combinaciones de sabores creativas. Los críticos elogian opciones saladas como croissant de rendang de res y croissant de gambas con sésamo, junto a opciones dulces como croissant de mango con arroz pegajoso, manteniendo el menú fresco con sabores nuevos. Los clientes también destacan un buen café para llevar, asientos al aire libre y un personal amable.
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Croissants hojaldrados y mantequillosos disponibles en sabores creativos dulces y salados, incluyendo especiales de temporada.
Café para llevar de alta calidad, que incluye lattes de matcha helados y otras bebidas especiales.
Postres indulgentes como croissants de mango con arroz pegajoso, croissants de mochi de matcha y cheesecake de yogur.
Productos horneados veganos sabrosos y atractivos para satisfacer diversas preferencias dietéticas.
Área de asientos al aire libre para que los clientes disfruten de su comida y bebidas en el lugar.
Amazing selection of pastries. Flaky buttery croissant base in shapes and experimental flavours. Came at 8.45 on a Saturday and there was no queue with complete selection of pastries. We ordered beef rendang croissant (super yummy with a good kick of spiciness), sesame prawn (equally nice) and sticky rice mango which was perfect for dessert. Just wishing they will open in Sydney. On a mid-high pricing side but worth the flavour.
Very good takeaway coffee and croissants bakery place. They have outdoors roadside seating for u to enjoy their food. The coffee is especially good much better than other perth coffee places. The sweet croissants a bit on the sweeter side. But the savory ones are very good.
Give this place a go if you're in the city! Crispy and flaky butter croissant. My favorite is the almond one, not too sweet, with generous filling 🥐 Iced matcha latte is also amazing!
I’ve been to Zonts countless amount of times since 2022 and it never fails to amaze me. The baked goods keep getting better and better. The flavour combinations and creations that he comes up with are always so creative and adventurous, yet taste so damn good!!! Today I tried the mango sticky rice croissant, a new flavour just released yesterday and I was a bit hesitant but it BLEW MY MIND. So far, the best thing I’ve had from them. Please keep it in your permanent menu 🙏🏻 and to everyone else, please support this culinary legend 👑
I really recommend the matcha mochi croissant - being rich and indulgent as well as the yogurt cheesecake - its light, tangy and refreshing. The vegan options were also very flavourful and appealing. The staff were really friendly and welcoming. Ill for sure be coming back for more!
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