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18 Reasons
18 Reasons: Clases de cocina, comunidad y comidas compartidas en San Francisco.
5(5 reseñas)
Event Planner
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18 Reasons: Clases de cocina, comunidad y comidas compartidas en San Francisco.
18 Reasons es un centro comunitario y sala de eventos de San Francisco ubicado en 3674 18th St. Ofrece clases de cocina únicas y prácticas, así como cenas comunitarias que reúnen a las personas. Las reseñas elogian el tamaño reducido de las clases, instructores pacientes y voluntarios serviciales que mantienen las sesiones en buen ritmo. Desde la elaboración de galettes y burrata hasta catas de quesos e comidas indias, los participantes aprenden nuevas habilidades y comparten una comida en grupo.
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Clases interactivas que cubren habilidades con cuchillos, cocinas internacionales, panadería y más, con instrucción de expertos y grupos pequeños.
Comidas compartidas donde los participantes disfrutan de la comida que han preparado juntos, fomentando la conexión social y un sentido de pertenencia.
Sesiones especializadas como maridaje de quesos y vinos, elaboración de burrata y cocina de temporada, impartidas por instructores expertos.
Espacio disponible para eventos privados, fiestas y reuniones en una cocina y zona de comedor bien equipada.
Roles para asistentes que apoyen las clases, preparen ingredientes y contribuyan a crear una experiencia fluida y atractiva para todos los asistentes.
I love 18 reasons!!! In fact, I met two of my closest friends at a class here a couple years ago. Wonderful people and the classes are all unique and fun. I just wish there were even more on weekends because I get sleepy by 9PM on weeknights :D Thank you, 18 reasons!
Haven’t taken any classes yet. But love the concept and will defiantly try in the future.
I’d been eyeing the Knife Skills class at 18 Reasons for a while, but with their small class sizes (a good student:teacher:assistant ratios btw), most of the dates I looked into were already full. Luckily, I got off the waitlist the day before one and was finally able to attend! I arrived early thanks to an early MUNI (and I didn’t want to miss the grace period window). While the signage confirmed I was in the right place, the locked door threw me off. As a first-timer, I hadn’t seen any info on the website or in my email about when the doors would open. (Feedback: it might be helpful to include that detail for newcomers?) A few of us ended up waiting outside, and the doors opened a few min after the listed class start time. Once inside, there were drinks and small bites while folks arrived and mingled. The class itself was great. Elise is a patient, experienced instructor who explains techniques clearly and in a beginner-friendly way. The format was a mix of demo and hands-on practice. Volunteer assistants walked around to help and collect items, though there was a little confusion at times when their advice didn’t quite match Elise’s. Everyone brings their own experience though, so take what works for you. Other volunteers were prepping ingredients in the back, and we all sat down together for a late dinner at the end. Overall, a great experience. The beginner class was a bit "too" beginner for me (my bad), but I still came away with genuinely helpful tips to improve my kitchen habits.
This is my 5th class at 18 Reasons, and its been a consistently awesome and highly edcuational experience over all these years. I’ve taken a nice variety of classes at this point—galettes, summer tapas (online), an Indian meal, burrata making, cheese and sparkling wine tasting. All the instructors are on top of their game and the volunteers keep things running smoothly. Best part is enjoying the meal together as a class! 👍🏻👍🏻
I have been to several classes and a community dinner that have all been fabulous. The teachers are amazing and likewise for the facility, socializing/community, volunteer TAs, recipes, fancy dinner at the end of the class. The only downside is that the anticipation of eating the food you are making is almost unbearable!
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