B+
Bar + Block Steakhouse Edinburgh
Cortes de primera calidad, cócteles artesanales y una experiencia gastronómica vibrante en el corazón de Edimburgo.
4.8
burgers
$$
Cortes de primera calidad, cócteles artesanales y una experiencia gastronómica vibrante en el corazón de Edimburgo.
Bar + Block Steakhouse Edinburgh ofrece una experiencia gastronómica premium en Princes Street, especializándose en filetes a la parrilla con maestría, hamburguesas gourmet y cócteles creativos. Conocido por su servicio amable y atento y por su ambiente animado, el restaurante atiende a locales, turistas y ocasiones especiales por igual. Con un enfoque en ingredientes de calidad y sabores memorables, ofrece desde desayunos sustanciosos hasta postres indulgentes, convirtiéndolo en un destino destacado para los amantes de la buena comida en Edimburgo.
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Filetes cocinados a la perfección, incluyendo 8oz Rump, servidos con salsas como Diane y guarniciones como champiñones al ajo y patatas fritas crujientes.
Hamburguesas jugosas de ternera y pollo, además de entrantes como brochetas de pollo con harissa y ternera crujiente al estilo asiático para una carta variada.
Cócteles creativos como mojitos de pitaya y papaya, con un servicio atento para dobles y maridajes que complementen su comida.
Postres indulgentes como masa para galletas de chocolate belga, recomendados por chefs y perfectos para acompañar una taza de té.
Ideal para celebraciones como despedidas de soltero, con un personal amable como Ola que garantiza una experiencia fantástica para grupos grandes.
Calificación general
Milly
We booked last minute for a Saturday night dinner. The cocktails were brilliant and the food was delicious. It was moderately busy and it wasn’t too long of a wait. I ordered my steak rare and I will say that it came out a bit closer to blue, which I don’t really mind. We did wait a while for our mains to be cleared, but the waitress was brilliant and I can’t fault her. The only real let down was the state of the floor under the table. There were a fair few whole chips/fries down there and where I was sitting was also quite crummy. Overall, it was lovely and I’ll be coming back again!
Kevin Blackmore
We skipped the steaks, but wish we hadn't. We had a beef burger & chicken burger. Beef burger was overcooked making it very dry. The appetizers were fantastic. Baked green peppers (are not spicy - like a baby green bell pepper), harissa chicken skewer, & Asian crispy beef. We could have made the appetizers our meal. Service was great. When you ask for a double (alcoholic beverage), they made sure it was a double. Other than the burger, everything was great.
Nicky Christopher
First time here, and Ive had an amazing time. Staff were friendly and made sure to ask about any allergies I may have. I had the 8oz Rump steak with Diane sauce and garlic mushrooms. I paired this with a dragonfruit and papaya mojito which was amazing. The steak was cooked beautifully at a medium rare which is what I prefer. The garlic flat mushrooms were melt in your mouth. The chips were perfectly crisp yet fluffy. For dessert, I tried the chefs recommended Belgian chocolate cookie dough which was divine and paired this with a pot of tea. I didn't know what to expect coming here, however, I got far more than I ever expected. In total, I spent £50.85
Eoghan Dwane
Perfect portions, perfect steak, fantastic service. Just the right way to end the stag. Ola was great, she was super friendly and attentive, and arguably the best service we had through our entire stay. Give her a raise pleaaasee. Will definitely be returning when we get the chance!
Enzo Raffa
After a first day spent in London, wonderful discovery in this restaurant. The waiter George was very patient with us (we are French). The food is a real treat. I highly recommend. Cindy and Enzo
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