BB
Bavette's Bar & Boeuf
Bavette's Bar & Boeuf: filetes premium, ambiente cálido, una experiencia gastronómica inolvidable en Chicago.
5(5 reseñas)
Parrillas
$$$$
Bavette's Bar & Boeuf: filetes premium, ambiente cálido, una experiencia gastronómica inolvidable en Chicago.
Ubicado en 218 W Kinzie St en Chicago, Bavette's Bar & Boeuf ofrece una experiencia de steakhouse cálida y acogedora con un servicio atento. Los comensales lo califican como uno de los mejores de Chicago, elogiando la hamburguesa, las coles de Bruselas, los champiñones y los acompañamientos destacados como el macarrones con queso y trufa. El ambiente acogedor del salón complementa un menú que incluye filet mignon, bistec de falda y ostras.
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Cortes de solomillo y falda de res cocinados a la perfección, sazonados y servidos con guarniciones clásicas.
Una hamburguesa rica y exquisita con tocino y huevo, a menudo aclamada como una de las mejores de Chicago, ideal para compartir.
Disfruta de aperitivos como queso de cabra horneado, ensalada César de salmón ahumado y ostras frescas para un comienzo sabroso.
Complementa tu comida con espinacas cremosas, macarrones con queso y trufa, coles de Bruselas y puré de papas.
Disfruta de una selección cuidadosa de bebidas en nuestra acogedora área de bar, perfecta para acompañar tu comida o para relajarte.
Organiza eventos especiales en nuestro salón más tranquilo de la planta baja, que ofrece un ambiente íntimo para grupos y celebraciones.
From the warm lighting, cozy ambiance to the the amount of care in presentation, taste, and balance in each dish here, this restaurant continues to be one of my favorite in all of Chicago. While you won’t go wrong with any dish on the menu, some of my favorites include the baked goat cheese, the smoked salmon caesar salad, and the fried (boneless) chicken. One thing that doesn’t nearly get enough attention on the menu is the burger. It’s truly exquisite. I recommend splitting it into halves or quarters to share, because it’s so rich but so delicious.
I feel like this place lives up to the hype, very worth it. One of the best burgers in Chicago, but their sides are outstanding as well. Delicious brussel sprouts and mushrooms. Wish I had saved room for their impressive desserts. Next time.
Amazing atmosphere for dinner. The food was great. Highly recommend getting the sourdough bread for an appetizer. We both go steaks that were well seasoned and perfectly cooked. The mashed potatoes were fantastic. If you can get a reservation it’s well worth it. We will be back!
Out thanksgiving dinner visit to Bavette’s could not have been better. On our arrival the hostesses were polite and gracious. Offered to take our coats and brought us to our table right away. This really set the tone for the evening. The restaurant is warm and cozy and lets you know you are some place special. We ate downstairs in the parlor. It’s a bit quieter down there and was perfect for our party of 4. The server was knowledgeable and gave us some great recommendations on what steak to order. We ordered a lot to share and try. My favorites of the evening were the shrimp scampi , steak tartare and the creamed spinach. To me the absolute DO NOT MISS was the burger with bacon and egg. One of the best dishes I’ve ever had and DEFINITELY the best burger ever.
We had an absolutely cozy and romantic vibe here. Even though it was busy, the place was quiet and very comforting. Service was exceptional and our waiter was very welcoming and polite. The oysters were to die for. Filet mignon and the skirt steaks were so juicy and delicious. Truffle Mac n cheese and creamy spinach melted in our mouths! Everything was so so so good! Thank you Bavettes!
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