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Betty Lou's Seafood & Grill
Betty Lou's Seafood & Grill: Cioppino fresco y bistec a la plancha—sabores costeros con servicio atento.
4.2(5 reseñas)
Mariscos
$$
Betty Lou's Seafood & Grill: Cioppino fresco y bistec a la plancha—sabores costeros con servicio atento.
Betty Lou's Seafood & Grill ofrece un variado menú al estilo de San Francisco que combina mariscos, bistec y propuestas con inspiración italiana. Los comensales elogian el cioppino, la sopa de almejas y los mariscos frescos, con un personal atento y un ambiente acogedor. El propietario Héctor y su equipo se destacan por su hospitalidad cálida y cercana, convirtiéndolo en un lugar confiable para almorzar o cenar.
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Un guiso robusto de mariscos con cangrejo, camarones, almejas y vieiras en un caldo rico.
Platos de pasta fresca como linguine con mariscos en salsa de tomate cremosa.
Opciones de mariscos y filetes a la parrilla cocinados a la perfección.
Entrantes que incluyen calamares, sopa cremosa de almejas y ostras frescas.
Dulces para terminar la comida.
This visit was unfortunately very disappointing. We ordered two lemonades, but both were undrinkable from the first sip. They had a strong tap-water taste, along with what seemed like poorly filtered or contaminated ice, so we were unable to finish them. The pasta and ravioli were noticeably overcooked and kept breaking apart on the plate, which made them unpleasant to eat. The biggest disappointment, however, was the cioppino, which is advertised as the restaurant’s signature dish. The broth had the same unusual watery taste, several clams were not properly cleaned, and the seafood overall did not taste fresh—especially disappointing for a seafood restaurant in San Francisco. For two people, ordering two pasta dishes and drinks (without alcohol), the bill came to over $140. Given the quality of the food and drinks, this felt significantly overpriced. We chose this restaurant because it is often recommended as a well-known spot in San Francisco and expected much better. However, despite it being a Saturday lunchtime, the restaurant was already quite empty. We also noticed that all nearby tables were filled with tourists and no locals, which gave us the impression that the restaurant’s quality may have declined over time—possibly due to changes in ownership or kitchen staff. Overall, this experience did not meet expectations, and unfortunately, it is not a place we would choose to return to.
Cioppino is my favorite dish and I order it every chance I get. This one is hands down the BEST I've had in San Francisco. This place is consistent with their dishes and never fail. The calamari was not too greasy and perfect to the crisp. I always enjoy introducing friends to this spot!
Wonderful clam chowder with plenty ingredients. Flavors is well seasoned. Oyster is ok and fresh. Creamy pasta is in good quality. Service is nice. I arrived early lunch time. Plenty of seats available
I like the eclectic decor. Sometimes breezy if someone leaves one of the doors open. Cioppino is definitely the way to go. I liked the large shrimp and scallops especially. Risotto was okay but a little under for the rice. Seafood was fresh. Bread was good. I could see why they charge for additional
On a seafood recommendation by a resident my wife and I had a wonderful experience here. We were visiting The City for her birthday, having lived here many years ago. So many choices for good seafood, but we will surely go here again when we return. My wife had the seafood linguine in tomato cream and I the cioppino. Mine had 1/2 a crab and was so large I thought it was for two. I ate it all! Thankfully, they had bibs. This cioppino is finger food and will decorate the tablecloth, napkins and you! So good! We both finished our plates, which is rare these days. The staff were attentive, suggestions spot on and the owner was very nice, sharing stories of his life and career. Thank you Hector and all the staff. Looking forward to our next meal!
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